cleantothecore.com

Clean to the Core

Clean to the Core. I love to sneak veggies into my family's diet anyway I can, and these definitely do the trick! These are the old school way to make pickles. Fermented for 3-10 days for the perfect taste and nutritional benefit. Because some days are best started with a dessert! This drink is so cool and sweet it makes the perfect refreshment to beat the summertime heat. 1, 2, 3 Guacamole. We love a simple guacamole that let's the creamy goodness of the avocados take center stage! We loved this chicken!

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Clean to the Core | cleantothecore.com Reviews

<META> DESCRIPTION

Clean to the Core. I love to sneak veggies into my family's diet anyway I can, and these definitely do the trick! These are the old school way to make pickles. Fermented for 3-10 days for the perfect taste and nutritional benefit. Because some days are best started with a dessert! This drink is so cool and sweet it makes the perfect refreshment to beat the summertime heat. 1, 2, 3 Guacamole. We love a simple guacamole that let's the creamy goodness of the avocados take center stage! We loved this chicken!

<META> KEYWORDS

1 menu

2 garden burgers

3 view recipe

4 corn free

5 dairy free

6 egg free

7 gluten free

8 nut free

9 soy free

10 hello healthy

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menu,garden burgers,view recipe,corn free,dairy free,egg free,gluten free,nut free,soy free,hello healthy,dill pickles,vegan,paleo crepes,sugar free,watermelon mint cooler,peanut free,coconut free,blackberry jam,hemp seed milk,mango salsa,dijon mustard

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Clean to the Core | cleantothecore.com Reviews

https://cleantothecore.com

Clean to the Core. I love to sneak veggies into my family's diet anyway I can, and these definitely do the trick! These are the old school way to make pickles. Fermented for 3-10 days for the perfect taste and nutritional benefit. Because some days are best started with a dessert! This drink is so cool and sweet it makes the perfect refreshment to beat the summertime heat. 1, 2, 3 Guacamole. We love a simple guacamole that let's the creamy goodness of the avocados take center stage! We loved this chicken!

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cleantothecore.com

1

Clean to the Core

http://cleantothecore.com/recipes/watermelon-mint-cooler

Clean to the Core. July 24, 2015. This drink is so cool and sweet it makes the perfect refreshment to beat the summertime heat. 3 cups sweet seedless watermelon, chilled. 2 fresh mint leaves. Blend together until it’s a to your liking. Join our mailing list. Bacon Wrapped Chicken Legs. Pork Belly Slices AKA Bacon. Sautéed Kale and Mushrooms. 2 Ingredient Paleo Pancakes. Life should be yummy! Receive updates of the latest posts.

2

Clean to the Core

http://cleantothecore.com/recipes/mango-salsa

Clean to the Core. June 12, 2015. This salsa is so tastes so fresh and is a great addition to grilled chicken, sautéed fish, or your favorite crackers. 2 cups roma tomatoes, de-skinned and de-seeded and diced. 1 1/2 cup mango, diced. 2/3 cup white onion, diced. 2 tablespoons cilantro, chopped. 1/4 teaspoon sea salt or to taste. Fresh lime juice to taste. 1-2 garlic cloves (optional to add more kick). Mix all the ingredients together in a mixing bowl. Join our mailing list. Bacon Wrapped Chicken Legs.

3

Clean to the Core

http://cleantothecore.com/recipes/dill-pickles

Clean to the Core. August 7, 2015. These are the old school way to make pickles. Fermented for 3-10 days for the perfect taste and nutritional benefit. 4 Persian cucumbers, cut into spears. 2 cups filtered water. 1 tablespoon sea salt. 1-2 leaves and stems fresh dill. Pinch crushed red pepper. Pinch of black tea (optional, keeps the pickles more crisp). Mix the water with the sea salt to make the brine for the pickles, set aside. Put herbs and spices in the bottom of a pint size mason jar.

4

Clean to the Core

http://cleantothecore.com/recipes/dijon

Clean to the Core. April 17, 2015. This is so easy and delicious, every time I make it I wonder why I ever bought it! 3 tablespoons yellow mustard seeds. 2 tablespoons brown mustard seeds. Cup fresh lemon juice. Pinch of sea salt. Combine all ingredients, except sea salt, in a mason jar and leave in the fridge for 2-3 days. Add sea salt then blend in food processor until desired consistency. Leave it in the fridge for another 1-2 days for the flavor to mellow out. Use as you would store bought mustard.

5

Clean to the Core

http://cleantothecore.com/recipes/garden-burgers

Clean to the Core. August 14, 2015. I love to sneak veggies into my family's diet anyway I can, and these definitely do the trick! 1-15 pounds ground white turkey. 2-3 cups fresh spinach, chopped. 1 tablespoon fresh parsley, chopped. 1/2 cup leek, diced (1/4 leek). 3/4 cup yellow onion, diced (1/2 onion). 1/4 cup celery, diced (1 celery stalk). 4 cloves garlic, minced. Sea salt/pepper to taste. In skillet sauté leek, onion and celery in oil/fat for 10 minutes on low-medium heat. Form into 4 large patties.

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Clean to the Core

Clean to the Core. I love to sneak veggies into my family's diet anyway I can, and these definitely do the trick! These are the old school way to make pickles. Fermented for 3-10 days for the perfect taste and nutritional benefit. Because some days are best started with a dessert! This drink is so cool and sweet it makes the perfect refreshment to beat the summertime heat. 1, 2, 3 Guacamole. We love a simple guacamole that let's the creamy goodness of the avocados take center stage! We loved this chicken!

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