Ingredients for a Circular Economy in the food and drink industry.Enhancing a resource-efficient circular economy in the food and drink industry
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Ingredients for a Circular Economy in the food and drink industry | circulareconomy.fooddrinkeurope.eu Reviews
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Ingredients for a Circular Economy in the food and drink industry.Enhancing a resource-efficient circular economy in the food and drink industry
circulareconomy.fooddrinkeurope.eu
Manufacturing- Food and drink manufacturers
http://circulareconomy.fooddrinkeurope.eu/manufacturing
Preventing food loss by optimising manufacturing processes, training employees and innovating new products from leftover by-products and ingredients. Edible non-sellable food is redistributed to feed people. By-products are used as animal feed and as inputs for other industries, while waste can be turned into fertiliser and energy. Innovative packaging design can contribute to reducing packaging waste, but it should also help improve the overall environmental footprint of the product. Of organisations ar...
Food and drink manufacturers are helping consumers
http://circulareconomy.fooddrinkeurope.eu/consumers
Households account for the largest share of EU food waste. Household food waste is a key concern for all members of the food chain, because when food is wasted all the resources and effort that went into producing the product are wasted. Food and drink manufacturers are helping consumers to prevent food waste by contributing to awareness-raising campaigns, providing information on how to optimise the use and storage of food products and adapting packaged portions to fit consumers’ needs. The coalition is...
Policy recommendations for a resource efficient, circular economy
http://circulareconomy.fooddrinkeurope.eu/policy_recommendations
To unlock further sustainable growth and innovation for a resource efficient, circular economy in the food and drink industry, we recommend:. Taking food waste prevention actions that address the whole food chain. Implementing the UN Sustainable Development Goal on food waste at EU level. Developing a common EU food waste measurement methodology aligned with global standards. Setting up a food waste stakeholder’s platform with the involvement of all food chain actors and Member States.
Food and drink manufacturers are working together with suppliers
http://circulareconomy.fooddrinkeurope.eu/farming
Food and drink manufacturers are working together with suppliers to improve farming practices. This helps farmers provide better quality ingredients, so less goes to waste. Food and drink manufacturers are also working with farmers to improve storage and logistics, so that ingredients can stay fresher for longer. Belgian and Dutch food processors help farmers prevent food loss. Nestlé helps dairy farmers worldwide to avoid milk losses. Danone works with partners to turn agricultural waste into fertiliser.
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Alliance for a Competitive European Industry (ACEI). Food Safety and Science. Small and Medium Sized Enterprises (SMEs). Environmental Sustainability Vision towards 2030. Sustainable Consumption and Production Round Table. European Technology Platform: Food for Life. Alliance for a Competitive European Industry (ACEI). Food Safety and Science. Small and Medium Sized Enterprises (SMEs). Environmental Sustainability Vision towards 2030. Sustainable Consumption and Production Round Table.
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Alliance for a Competitive European Industry (ACEI). Food Safety and Science. Small and Medium Sized Enterprises (SMEs). Environmental Sustainability Vision towards 2030. Sustainable Consumption and Production Round Table. European Technology Platform: Food for Life. Promoting balanced diets and healthy lifestyles. Progress of the EU Platform for Action on Diet, Physical Activity and Health - Platform Member Testimonials. Ruth Veale - Food, Health, Environment and Safety Department, BEUC. This website hi...
FoodDrinkEurope - A Time to Act: Europes food and drink industry shows action to address climate change
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Alliance for a Competitive European Industry (ACEI). Food Safety and Science. Small and Medium Sized Enterprises (SMEs). Environmental Sustainability Vision towards 2030. Sustainable Consumption and Production Round Table. European Technology Platform: Food for Life. A Time to Act: Europe s food and drink industry shows action to address climate change. A Time to Act: Europe s food and drink industry shows action to address climate change. Whether they have reduced greenhouse gas emissions, limited their...
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STEEL - THE PERMANENT MATERIAL IN THE CIRCULAR ECONOMY. Decreasing the amount of material, energy and other resources used to create steel and reducing the weight of steel used in products. Reuse is using an object or material again, either for its original purpose or for a similar purpose, without significantly altering the physical form of the object or material. The process of restoring durable used steel products to as-new condition. Steel in the circular economy. Steel markets and durability. Whethe...
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Contact The Ellen MacArthur Foundation. An initiative by the Ellen MacArthur Foundation. A circular economy is restorative and regenerative by design, and aims to keep products, components and materials at their highest utility and value at all times, distinguishing between technical and biological cycles. The go-to online location for news and insight on the circular economy and related subjects. Characteristic of bio-cycles, able to renew materials despite or without human intervention. The Ellen MacAr...
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Ingredients for a Circular Economy in the food and drink industry
Enhancing a resource-efficient, circular economy. In the food and drink industry. A Circular Economy for the food and drink industry means preserving the value of resources (raw materials, water and energy) that go into producing food and drink products for as long as possible, while also paying attention to:. Working with suppliers to keep ingredients fresher for longer and to turn agricultural waste into energy and fertiliser. To unlock further sustainable growth and innovation for a resource efficient,.
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