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Elkes Baking

Monday, October 3, 2011. Whisk butter and sugar until butter is white and fluffy, add eggs , one by one, keep on mixing. 75 gr baking powder. Add baking powder and flour to the mixture. Zest the oranges and the lemons before you press the juice out, put zests aside. Juice 3 oranges and 2 lemon juice. 250 gr icing sugar. 1 - 2 tbls orange and lemon juice. Sift icing sugar, add juice and stir until sugar is smooth. Put the dough mixture in a round cake pan and bake on around 175 degree, for around 20 mins.

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Elkes Baking | chrissycooking.blogspot.com Reviews
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Monday, October 3, 2011. Whisk butter and sugar until butter is white and fluffy, add eggs , one by one, keep on mixing. 75 gr baking powder. Add baking powder and flour to the mixture. Zest the oranges and the lemons before you press the juice out, put zests aside. Juice 3 oranges and 2 lemon juice. 250 gr icing sugar. 1 - 2 tbls orange and lemon juice. Sift icing sugar, add juice and stir until sugar is smooth. Put the dough mixture in a round cake pan and bake on around 175 degree, for around 20 mins.
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1 elkes baking
2 mum's orange cake
3 4 whole eggs
4 posted by
5 elke konig
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7 no comments
8 email this
9 blogthis
10 share to twitter
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elkes baking,mum's orange cake,4 whole eggs,posted by,elke konig,reactions,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,fine,five minutes,nothing,go ahead,loud sigh,that's okay,your mistake,thanks,dampfnudeln,water
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Elkes Baking | chrissycooking.blogspot.com Reviews

https://chrissycooking.blogspot.com

Monday, October 3, 2011. Whisk butter and sugar until butter is white and fluffy, add eggs , one by one, keep on mixing. 75 gr baking powder. Add baking powder and flour to the mixture. Zest the oranges and the lemons before you press the juice out, put zests aside. Juice 3 oranges and 2 lemon juice. 250 gr icing sugar. 1 - 2 tbls orange and lemon juice. Sift icing sugar, add juice and stir until sugar is smooth. Put the dough mixture in a round cake pan and bake on around 175 degree, for around 20 mins.

INTERNAL PAGES

chrissycooking.blogspot.com chrissycooking.blogspot.com
1

Elkes Baking: Plum Dumplings

http://chrissycooking.blogspot.com/2008/06/plum-dumplings.html

Tuesday, June 10, 2008. 2 medium sized potatoes (about 1/2 lb.). 1 cups flour - (1 to 1 1/4). 1/4 tsp. salt. 1 tbs sweet butter - melted. 12 fresh plums - (12 to 14). 12 sugar cubes - (12 to 14). 3/4 cup bread crumbs. 1/2 bar sweet butter, melted (1/2 to 3/4). Wipe plums clean and dry. If you pit the plums (which is your choice), cut them along their natural seam, just enough to remove the pits, and replace the pits with lumps of sugar (I do this depending on the sweetness of the plums). Lower dumplings ...

2

Elkes Baking: 05/24/08

http://chrissycooking.blogspot.com/2008_05_24_archive.html

Saturday, May 24, 2008. Baking: Little Corner of Mine: Fat liao Fat liao. Baking: Little Corner of Mine: Fat liao Fat liao. Links to this post. Little Corner of Mine: Fat liao Fat liao. Little Corner of Mine: Fat liao Fat liao. Http:/ chrissycooking.blogspot.com/. Links to this post. Coconut and ginger tart. 2 sheets ready rolled sweet short pastry. 250g long strand dessicated coconut. 1/2 cup chopped crystalliezed ginger. 1/2 teaspoon ground ginger. Preheat the oven to 150C. Links to this post. Little C...

3

Elkes Baking: Little Corner of Mine: Fat liao Fat liao

http://chrissycooking.blogspot.com/2008/05/little-corner-of-mine-fat-liao-fat-liao.html

Saturday, May 24, 2008. Little Corner of Mine: Fat liao Fat liao. Little Corner of Mine: Fat liao Fat liao. Http:/ chrissycooking.blogspot.com/. Subscribe to: Post Comments (Atom). Elke's licenced Restaurant. Promote Your Page Too. Elke's licenced Restaurant. Promote Your Page Too. There was an error in this gadget. Waterfall of the Day. There was an error in this gadget. Add to Technorati Favorites. FEEDJIT Live Traffic Map. Sounds realy great to me. Check Page Rank of any web site pages instantly:.

4

Elkes Baking: 05/23/08

http://chrissycooking.blogspot.com/2008_05_23_archive.html

Friday, May 23, 2008. 25 cups boiling milk. Chantilly cream - - 3 3/4 cups fresh cream, 3 oz castor sugar, 1 oz vanilla sugar. Beat the cream until the volume is doubled, but avoid overbeating or the cream will 'butter'. Add the sugar and refrigerate until required for use. Remove from the heat, remove vanilla pod, add egg yolks and cream. Flavour with kirsch and maraschino and leave to cool. Links to this post. Vanilla pod or pieces lemon or orange peel. Wash the rice, put into 3 3/4 cups water and boil...

5

Elkes Baking: 05/07/08

http://chrissycooking.blogspot.com/2008_05_07_archive.html

Wednesday, May 7, 2008. Heat milk and cream, vanilla pod. Mix sugar and egg in large bowl. add milk and cream, whisk and flavouring. Bake in double 150C for 30 - 45 min. Links to this post. Subscribe to: Posts (Atom). Elke's licenced Restaurant. Promote Your Page Too. Elke's licenced Restaurant. Promote Your Page Too. There was an error in this gadget. Waterfall of the Day. There was an error in this gadget. Add to Technorati Favorites. FEEDJIT Live Traffic Map. Sounds realy great to me.

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Elkes Baking

Monday, October 3, 2011. Whisk butter and sugar until butter is white and fluffy, add eggs , one by one, keep on mixing. 75 gr baking powder. Add baking powder and flour to the mixture. Zest the oranges and the lemons before you press the juice out, put zests aside. Juice 3 oranges and 2 lemon juice. 250 gr icing sugar. 1 - 2 tbls orange and lemon juice. Sift icing sugar, add juice and stir until sugar is smooth. Put the dough mixture in a round cake pan and bake on around 175 degree, for around 20 mins.

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