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Sonovabob: May 2015
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What I had, mostly for lunch. Monday, May 18, 2015. 3758 S. Gessner @ Westpark. Saturday, May 16, 2015. Tea Leaf Salad and Steamed Fish. Pickled tea leaves, crunchy peanuts, tomato, chile peppers, oil, maybe some shredded cabbage, garlic and ginger,. Whole steamed fish (tilapia) in lime broth with Chinese celery, cilantro, ginger, lemon grass, chile pepper and more, served with white rice. At Kaung Kaung San, 5757 Ranchester. Subscribe to: Posts (Atom). Tea Leaf Salad and Steamed Fish.
sonovabob.blogspot.com
Sonovabob: Ma Po Tofu
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What I had, mostly for lunch. Monday, May 18, 2015. 3758 S. Gessner @ Westpark. Subscribe to: Post Comments (Atom). Tea Leaf Salad and Steamed Fish. View my complete profile. Simple template. Powered by Blogger.