chez-steiny.blogspot.com

Chez Steiny

The culinary adventures of a budding amateur chef. Tuesday, January 07, 2003. Rosemary Pork Loin with Red Wine Sauce. Made this for New Year's Day. A fairly original recipe, though it's nothing any other chef, amateur or otherwise, couldn't dream up in a hurry. Wouldn't surprise me if this were already in a few cook books, anyway. At any rate . An simply-prepared main course for an elegant winter night's dinner, the key to this dish is using a proper, good wine. Posted by Eric 2:07 AM. Charly (our German...

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Chez Steiny | chez-steiny.blogspot.com Reviews

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The culinary adventures of a budding amateur chef. Tuesday, January 07, 2003. Rosemary Pork Loin with Red Wine Sauce. Made this for New Year's Day. A fairly original recipe, though it's nothing any other chef, amateur or otherwise, couldn't dream up in a hurry. Wouldn't surprise me if this were already in a few cook books, anyway. At any rate . An simply-prepared main course for an elegant winter night's dinner, the key to this dish is using a proper, good wine. Posted by Eric 2:07 AM. Charly (our German...

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1 chez steiny

2 ptbe

3 archives

4 beef stew

5 simon and garfunkel

6 vegetating thoughts

7 friday night failure

8 i love you

9 kung pao chicken

10 chez steiny's specialty

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Chez Steiny | chez-steiny.blogspot.com Reviews

https://chez-steiny.blogspot.com

The culinary adventures of a budding amateur chef. Tuesday, January 07, 2003. Rosemary Pork Loin with Red Wine Sauce. Made this for New Year's Day. A fairly original recipe, though it's nothing any other chef, amateur or otherwise, couldn't dream up in a hurry. Wouldn't surprise me if this were already in a few cook books, anyway. At any rate . An simply-prepared main course for an elegant winter night's dinner, the key to this dish is using a proper, good wine. Posted by Eric 2:07 AM. Charly (our German...

INTERNAL PAGES

chez-steiny.blogspot.com

1

Chez Steiny

http://chez-steiny.blogspot.com/2002_10_20_archive.html

The culinary adventures of a budding amateur chef. Monday, October 21, 2002. A classic Szechuan dish whose spiciness can be tailored to the individual needs of your dinner party. Peanuts and scallions accentuate the subtle flavor. Wok, or a very wide sautee pan. Nonreactive bowl for marinating. 2 lb chicken breasts. 1 bunch scallions or green onions, chopped into 1/4 inch pieces. 4 cloves garlic, chopped. 1 jalapeno (or serrano or habanero), seeded and minced. OPTIONAL: dried arbol chiles. 4 TBS soy sauce.

2

Chez Steiny

http://chez-steiny.blogspot.com/2002_09_22_archive.html

The culinary adventures of a budding amateur chef. Sunday, September 22, 2002. First course, going along with the Round Eye Roast below . 5 cups Lyonnaise-sliced onions (I use Spanish yellow, or plain white. I would suggest against red.). 3/4 cup wine or vermouth*. 2 cans beef broth. 1 TBS canola oil. 1 TBS kosher salt. 1 French-style baguette (for gratinee). 1 cup grated white cheese (for gratinee). Prep Time: 10 min. Cook Time: 2-3 hr. Posted by Eric 11:07 PM. Round Eye Beef Roast. Preheat oven to 225 ...

3

Chez Steiny

http://chez-steiny.blogspot.com/2002_10_13_archive.html

The culinary adventures of a budding amateur chef. Friday, October 18, 2002. It's been a long time since I cooked these, but they were really good, so I'm going to tell you what I did. 2 pounds chicken breasts. 12 large, burrito-sized flour tortillas. 2 cups shredded melting cheeses (Monterrey Jack, Cheddar, etc. work well . any Mexican cheese is good, too). 1 red bell pepper. 1 green bell pepper. 2 TBS ancho chile powder. 2 TBS chili powder. 1 tsp Cayenne pepper. 1 TBS fresh cracked black pepper.

4

Chez Steiny

http://chez-steiny.blogspot.com/2002_10_27_archive.html

The culinary adventures of a budding amateur chef. Saturday, November 02, 2002. Charly (our German exchange student) requested that I make the Kung Pao chicken again before he returns home, only without the jalapeno. It would seem that Central and Eastern European folks do not enjoy spicy stuff. That's too bad. It's probably also why I think that stuff is bland. Posted by Eric 2:01 PM. Monday, October 28, 2002. Trying to accomodate a certain parental unit who basically eats a little pasta with his sauce&...

5

Chez Steiny

http://chez-steiny.blogspot.com/2002_11_17_archive.html

The culinary adventures of a budding amateur chef. Friday, November 22, 2002. I took advantage of some off-time yesterday and made some good, hearty beef stew. Yeah, yeah, I used the McCormick Beef Stew mix. Not my personal choice, but Mom and Dad wanted it that way. The siblings refuse to eat most anything beyond taco salad, chicken fingers, and fast food anymore, so I don't even bother with them. My main concern here is how to create a good stew from scratch. Would I want to use beef stock or broth?

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pardon.blogspot.com

Pardon the BloggEruption: 08/2002

http://pardon.blogspot.com/2002_08_01_archive.html

Musings on politics, education, science, sports . and other stuff. Saturday, August 31, 2002. Don't forget to check out Chez Steiny. My personal cooking blog. Car wrecks: bad . tow trucks emerging like piranhas at an accident scene, tying up traffic behind them: worse. Posted by Eric @ 2:11 AM 0 Comments. Probably minor, and localized to the minimum salary folk (increased from $200K to $300K). Please lock Roy, Wade, and Lance into long term deals ASAP. Philadelphia over St. Louis. 34 - Ohio 10. West Virg...

pardon.blogspot.com

Pardon the BloggEruption: 10/2002

http://pardon.blogspot.com/2002_10_01_archive.html

Musings on politics, education, science, sports . and other stuff. Thursday, October 31, 2002. On a lark, I looked a little more closely at some of those pamphlets I linked to below. The money link is here. Scroll down a bit, to the thirteenth row of "cartoon" panels. The one on the right. Yeah, take a good look at it. That's no pentagram, boys and girls. Oh, no. It's a Star of David. Way to show your true anti-Semitic colors, Chick! Posted by Eric @ 5:49 AM 0 Comments. Posted by Eric @ 5:11 AM 0 Comments.

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Chez Steiny

The culinary adventures of a budding amateur chef. Tuesday, January 07, 2003. Rosemary Pork Loin with Red Wine Sauce. Made this for New Year's Day. A fairly original recipe, though it's nothing any other chef, amateur or otherwise, couldn't dream up in a hurry. Wouldn't surprise me if this were already in a few cook books, anyway. At any rate . An simply-prepared main course for an elegant winter night's dinner, the key to this dish is using a proper, good wine. Posted by Eric 2:07 AM. Charly (our German...

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