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Chef Jeff's Blog | Just another WordPress.com site | chefjeffs.wordpress.com Reviews
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Catersource | Chef Jeff's Blog
https://chefjeffs.wordpress.com/2012/03/02/33
Chef Jeff's Blog. Just another WordPress.com site. On March 2, 2012 at 2:58 am Leave a Comment. To TrackBack this entry is:. Https:/ chefjeffs.wordpress.com/2012/03/02/33/trackback/. Feed for comments on this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
California Day 1 | Chef Jeff's Blog
https://chefjeffs.wordpress.com/2010/09/10/california-day-1
Chef Jeff's Blog. Just another WordPress.com site. This slideshow requires JavaScript. What can be said about a trip to Wine Country other than Oh My GOD…It took me 33 years to get there but was it ever worth the wait. The best restaurants in the country, the most amazing vineyards and did I mention EVERYONE HAS THEIR OWN GARDEN. Yes the French Laundry has its own 1 acre garden across the street from the restaurant. This was all just the first night! On September 10, 2010 at 8:48 pm Leave a Comment.
Block Island Swordfish | Chef Jeff's Blog
https://chefjeffs.wordpress.com/2010/07/05/block-island-swordfish
Chef Jeff's Blog. Just another WordPress.com site. As part of my desire to stay fresh and current I have started this blog that I will fill with tons of information, pictures, techniques and I encourage you to do the same! As part of my passion for local produce and regional ingredients I am featuring Block Island Swordfish this week as my ingredient of the week. What’s your favorite way to prepare Swordfish and what’s your favorite summer fish? On July 5, 2010 at 3:53 pm Comments (4). My favorite way to...
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Pizza Night | Food of Many Colors
https://homecookfoodie.wordpress.com/2011/02/02/house-specialtiffamy-pizza
Food of Many Colors. How I survive with Mistaken Zygote Syndrome. February 2, 2011. Homemade Pizza is easier than you think, and tons of fun too. And remember, a family that builds pizza together stays together. This slideshow requires JavaScript. Makes up to four servings). 1 cup wheat flour (if you prefer a wheat only dough omit the self rising and white flour and use 2 1/2 cups wheat flour instead). 1 cup self rising flour. 1/2 cup white flour. 1 teaspoon extra virgin olive oil. 1/4 cup wheat germ.
Asiana Noodle Shop | Food of Many Colors
https://homecookfoodie.wordpress.com/2012/04/28/asiana-noodle-shop-burlington-vt
Food of Many Colors. How I survive with Mistaken Zygote Syndrome. April 28, 2012. Spicy Miso Ramen Noodle Soup with Tofu. Asiana Noodle Shop’s Spicy Miso Ramen Noodle Soup. Is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans. Is a Japanese noodle dish. Ramen consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed. Happiness is real when shared.
Saffron Basmati Rice, Curried Potatoes and Chickpeas | Food of Many Colors
https://homecookfoodie.wordpress.com/2011/01/27/more-saffron-please
Food of Many Colors. How I survive with Mistaken Zygote Syndrome. Saffron Basmati Rice, Curried Potatoes and Chickpeas. January 27, 2011. I once thought rice was difficult to cook. It isn’t at all! You just need a bit of butter, a healthy amount of salt, and a moments worth of extra time. The extra steps of rinsing and toasting your rice will be well worth it once you realize how much extra flavor and texture is imparted. You really will be tasting rice for the first time! 1 3/4 cup water. Red pepper fla...
Mozzarella Stuffed Meatballs | Food of Many Colors
https://homecookfoodie.wordpress.com/2011/01/27/now-thats-a-meatball
Food of Many Colors. How I survive with Mistaken Zygote Syndrome. January 27, 2011. Shame on you Applebee’s. Shame on you. My heart was bleeding for my co-worker as I know all to well how utterly disappointing restaurant dining can be at times. So being the dear, beautiful, humble, altruistic friend that I am, I promised to bring her Mozzarella Stuffed Meatballs for lunch the following day that would not disappoint. So I went home and prepared. What can I say? This slideshow requires JavaScript. Alternat...
Toasted Vermicelli with Mussels and Chorizo | Food of Many Colors
https://homecookfoodie.wordpress.com/2011/06/12/a-tale-of-two-dinners-mussels-mushrooms
Food of Many Colors. How I survive with Mistaken Zygote Syndrome. Toasted Vermicelli with Mussels and Chorizo. June 12, 2011. How Missing Boston Pride led to Fideos Style Mussels. On Saturday June 6, 20ll Boston hosted its fabulous annual Pride Parade and alas we missed it. I’m certain it was a glorious glitter fest and can’t wait to see the photos that will certainly hit Facebook in the days to come. So why did I miss all the glitter and rainbows? None of this is on my list! Maybe I’m allergic to ...
Caprese Crostini with Bella Gusta Balsamic | Food of Many Colors
https://homecookfoodie.wordpress.com/2011/01/20/bella-gustacaprese-salad
Food of Many Colors. How I survive with Mistaken Zygote Syndrome. Caprese Crostini with Bella Gusta Balsamic. January 20, 2011. Just before the Winter Solstice Amy and I made our way out to West Hartford to check out Penzey’s. The most awesome spice store I’ve ever been in! Just around the corner from Penzeys we discovered. An olive oil and balsamic tasting room and it was their second day open no less. It was a true serendipity! As you open the door of. I now have a range of olive oils from Persian Lime...
Lemongrass Chicken Lettuce Wraps | Food of Many Colors
https://homecookfoodie.wordpress.com/2011/01/20/lettuce-linger-here
Food of Many Colors. How I survive with Mistaken Zygote Syndrome. Lemongrass Chicken Lettuce Wraps. January 20, 2011. What could be better than a warm fire, a tantalizing glass of wine, and a full stomach? Absolutely nothing, especially if I’m sharing it all with you. This slideshow requires JavaScript. Yogurt Marinated Lemongrass Chicken Lettuce Wraps with Toasted Black Sesame Seed Sushi Rice. Yogurt Marinated Lemongrass Chicken:. 1 cup plain non-fat yogurt. 1/2 cup chopped English Cuke (cucumber).
My Favorite Restaurants | Food of Many Colors
https://homecookfoodie.wordpress.com/ts-restaurant-reviews
Food of Many Colors. How I survive with Mistaken Zygote Syndrome. Restaurant, West Springfield, MA. Stoney’s British Pub, Wilmington, DE:. Po Boy’s Cajun Creole Restaurant, Elkton, MD:. Http:/ www.po-boyscajuncreolerestaurant.com/. Santa Fe Mexican Grill, Newark, DE:. The salsa has a really nice heat level, the queso is from scratch, and even the rice is Tex Mex brilliance. I’ve had their pork carnitas, a crunchy beef taco, their chicken tamale in tomatillo sauce (Texas size portion! If you want authenti...
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The Totalitarian Chef
Professional Executive and Personal Chef. Culinary Training, Advice and Consultation. Saturday, September 10, 2016. My Favorite Coffee Cup! I have this dilemma every morning. Every time, every morning, I’m stuck trying to figure out which coffee cup I should use? Will I be out and about? Should I grab my stainless steel traveling mug? Will this be a lazy weekend day? Should I grab my oversized cup or my small one? Damn it…where’s my old reliable? Which one is the one? Which cup is my go to cup? Enricos o...
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Let us plan and cater the event of your Dreams. Weddings, Parties, and More. Since 2003, Jeffrey Tucker. Has become the premier caterer to the elite of greater LaGrange. With innovative designs and a wide array of available culinary solutions, we can help you plan the event of your dreams and offer you a memorable experience.
Chef Jeff Rotz' Fun Page
Tavares Weather Forecast, FL (32778). Chef Jeffs Fun Page. Chefs Helping Chefs, LLC. Specializing in Food Safety, Education, and Training for the Hospitality Industry. See New Chefs Fashions 2014 Collection. Congratulations to the high school culinary students of Lake County Florida - See the pictures from the 3rd Annual Culinary High School Cook-off. Rosewood Little Dix Bay Resort. Click here to see the pictures. The Taste of the Grand Palladium - September 2013. Chef Jeffs Annual Spring Break Cruise.
Chef Jeff's Blog | Just another WordPress.com site
Chef Jeff's Blog. Just another WordPress.com site. On March 2, 2012 at 2:58 am Leave a Comment. This slideshow requires JavaScript. What can be said about a trip to Wine Country other than Oh My GOD…It took me 33 years to get there but was it ever worth the wait. The best restaurants in the country, the most amazing vineyards and did I mention EVERYONE HAS THEIR OWN GARDEN. Yes the French Laundry has its own 1 acre garden across the street from the restaurant. This was all just the first night! As part o...
chefjeffsartofdining.blogspot.com
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Friday, July 18, 2014. Here's what the Nocino looks like after the half way point or so. Starting to go from a brighter green into as one recipe described it "swamp water" green. The aroma and taste are starting to head towards the real thing too. Patience, patience, patience. Should be great for the long "cold" winter! Cafe Mingei Start-up Project. I'm in the midst of creating the menu for a new start-up Cafe here in San Diego at the Mingei Museum at Balboa Park ( www.mingei.org. Thursday, July 3, 2014.
Home - Chef Jeffs Catering Service
You've Tried The Rest, Now Try The Best. Dedicated Chef Offering Wedding Catering Services. Learn about Chef Jeff's Catering Service. Turn to Chef Jeff's Catering Service in Oklahoma, w. Comes to reasonably priced Wedding and Event Catering. Executive Chef Jeff has extensive experience in preparing. Aside from catering, we also provide event planning for any. From Black Tie events to Casual Get-togethers, count on us. For excellent service and perfectly seasoned food. To black tie cuisine and more.
Chef Jeff's Garden
Chef Jeff's Kid's Club
chefjeffskitchen.wordpress.com
Chef Jeff's Kitchen | Food, Cooking, recipes, grilling, baking, healthy
Chef Jeff's Kitchen. Food, Cooking, recipes, grilling, baking, healthy. The Book is out! Picnics, Patios, and Backyard Parties. August 9, 2013. Finally got it published and listed on Amazon! Http:/ www.amazon.com/Picnis-Patios-Backyard-Parties-Cookbook/dp/098278984X/ref=sr 1 1? Ie=UTF8&qid=1376059298&sr=8-1&keywords=jeff burr patio. The everything food – SALSA! January 15, 2013. Salsa, goes with everything! 4 medium tomatoes (halved). 1/2 cup cilantro (use less if desired). 1/2 small red onion (quartered).