I am a Certified Chef who enjoys cooking with fresh game that he has hunted or caught. I love hunting and fishing and cooking and enjoy talking about hunting, fishing and cooking. I have created many recipes using game animals from Deer to Pheasant to Walleye.
http://chefjayskitchen.blogspot.com/
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Chef Jays Kitchen | chefjayskitchen.blogspot.com Reviews
https://chefjayskitchen.blogspot.com
I am a Certified Chef who enjoys cooking with fresh game that he has hunted or caught. I love hunting and fishing and cooking and enjoy talking about hunting, fishing and cooking. I have created many recipes using game animals from Deer to Pheasant to Walleye.
chefjayskitchen.blogspot.com
Chef Jays Kitchen
http://chefjayskitchen.blogspot.com/2009/10/in-less-than-week-nov-6th-noonthe-north.html
I am a Certified Chef who enjoys cooking with fresh game that he has hunted or caught. I love hunting and fishing and cooking and enjoy talking about hunting, fishing and cooking. I have created many recipes using game animals from Deer to Pheasant to Walleye. Saturday, October 31, 2009. For all hunters, be safe, wear your oranges, know the location of everyone in your party, and remember that the drinking is saved for after sunset! This is Chef Jay and I want to know "Are you Game?
Chef Jays Kitchen: First weekend success!
http://chefjayskitchen.blogspot.com/2009/11/first-weekend-success.html
I am a Certified Chef who enjoys cooking with fresh game that he has hunted or caught. I love hunting and fishing and cooking and enjoy talking about hunting, fishing and cooking. I have created many recipes using game animals from Deer to Pheasant to Walleye. Tuesday, November 10, 2009. Subscribe to: Post Comments (Atom). Its in the Books. Still 2 to go. View my complete profile.
Chef Jays Kitchen: October 2009
http://chefjayskitchen.blogspot.com/2009_10_01_archive.html
I am a Certified Chef who enjoys cooking with fresh game that he has hunted or caught. I love hunting and fishing and cooking and enjoy talking about hunting, fishing and cooking. I have created many recipes using game animals from Deer to Pheasant to Walleye. Saturday, October 31, 2009. For all hunters, be safe, wear your oranges, know the location of everyone in your party, and remember that the drinking is saved for after sunset! This is Chef Jay and I want to know "Are you Game? Well my friends there...
Chef Jays Kitchen: Welcome
http://chefjayskitchen.blogspot.com/2009/10/welcome.html
I am a Certified Chef who enjoys cooking with fresh game that he has hunted or caught. I love hunting and fishing and cooking and enjoy talking about hunting, fishing and cooking. I have created many recipes using game animals from Deer to Pheasant to Walleye. Tuesday, October 27, 2009. Thanks for finding my blog! Well my friends there are ways not to hide the taste but cook with great flavors that compliment the taste thus making it more enjoyable. Also in North Dakota we also have a wide range of c...
Chef Jays Kitchen: It's almost that time again
http://chefjayskitchen.blogspot.com/2010/07/its-almost-that-time-again.html
I am a Certified Chef who enjoys cooking with fresh game that he has hunted or caught. I love hunting and fishing and cooking and enjoy talking about hunting, fishing and cooking. I have created many recipes using game animals from Deer to Pheasant to Walleye. Friday, July 30, 2010. It's almost that time again. Subscribe to: Post Comments (Atom). Its almost that time again. View my complete profile.
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Where Food Meets Attitude
Where Food Meets Attitude. Food, beer and a healthy dose of sarcasm. I may offend you, if so, QUIT READING! Saturday, September 10, 2016. I want to stress that. SEVEN YEARS and he has never seen a gas pipe like we have. We have a 1/2 NPT black iron pipe stub. He said his install kit has nothing to connect to it. I argue with him on the phone, tell him he is wrong. I get home and what do I find? The "installer" had done the same thing and had said "I can't make the seal work, these kits won't seal that.
Pink Chef's Life
Everything I love in this Planet! Wednesday, August 10, 2011. I read the newspaper this morning! And i got curious regarding this CCP closing art exhibit entitled "KULO" because of an art piece entitled "Poleteismo" by Mideo Cruz. So i did my own little research and viola! Let me share the following pictures to you guys. Monday, August 1, 2011. July 20, 2011. Boy abunda: with out going into details, yes or no lang. nung july 20, 2011, may nangyari ba? Boy abunda: sandali lang, sabi mo minolestya ka?
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Chef Jay's Tri-O-Plex High Protein Foods and Snacks
Would you like to log yourself in. Double Chocolate Chip Cookies (Box of 12 / 2 Packs). Peanut Butter Banana Tri-O-Plex Bars (Box of 12). Oatmeal Raisin Cookies (Box of 12 / 2 Packs). Low Sugar Oatmeal Raisin Cookies (Box of 12 / 2 Packs). Peanut Butter Chocolate Chip Cookies (Box of 12 / 2 Packs). Double Chocolate Decadence Brownies (Box of 12). Caramel Apple Tri-O-Plex Bars (Box of 12). Smores Tri-O-Plex Bars (Box of 12). Banana Walnut Tri-O-Plex Bars (Box of 12). Great tasting food for healthy people.
Chef Jays Kitchen
I am a Certified Chef who enjoys cooking with fresh game that he has hunted or caught. I love hunting and fishing and cooking and enjoy talking about hunting, fishing and cooking. I have created many recipes using game animals from Deer to Pheasant to Walleye. Friday, July 30, 2010. It's almost that time again. Saturday, November 28, 2009. It's in the Books. Wednesday, November 18, 2009. Still 2 to go. Almost unbelievable to imagine this cat was wondering around SW South Dakota. Tuesday, November 10, 2009.
Chef Jay's Kitchen
Sunday, August 16, 2015. Let Michael Phillips from Blue Bottle Coffee Teach You How to Brew an Amazing Cup of Coffee. The Director of Training for Blue Bottle Coffee. Recently released a Skillshare class. 160;entitled From Plant to Cup: Brew an Amazing Cup of Coffee. Enjoy a Top-Notch Gastronomic Experience at Bistro Carcosa. Heres what you can expect from Bistro Carcosa;. Thursday, August 13, 2015. Happy Hour Specials at Coffee Bean and Tea Leaf 26th St. Bistro. 160;26th St. Bistro from 5pm - 9pm.
Eat Real Food | a blog by swifty
A blog by swifty. Planting for our Summer Menu. Bull;May 5, 2010 • Leave a Comment. About 6 varieties of tomatoes, zucchini and yellow squash, eggplant, sweet red peppers, hot peppers, a few fava beans and lots of basil. Posted in About Gardening and Farming. The Lake at 4th Ward Historic Park. Bull;April 22, 2010 • Leave a Comment. Posted in About the Old 4th Ward. Defending Grass Fed Beef . Bull;April 17, 2010 • Leave a Comment. Here’s a great piece on grass fed beef. Posted in About Food and Cooking.
JB's Game Kitchen » A blog to work out my RPG design for Game Chef 2009 JB's Game Kitchen
JB's Game Kitchen. Voyage of the Damned – Status Update. Thursday, Sep 10 2009. Voyage of the damned. Last weekend turned out to be crazy due to holiday, family, etc. (I don’t think I had a chance to sit at a computer for three days). So I missed the 7 day deadline. I’m still aiming for the 14 day deadline. I’m not enitrely happy with what I have, but I want to get it written up and submitted. Then I can revise and tweak and change for future deadlines. Voyage of the Damned – First Rough Write-Up. The en...
Chef JBF | "Taste is just a means of travel from the origin of the heart"
Taste is just a means of travel from the origin of the heart. Culinary sabbatical is over! It’s been so long and I know people have been missing my blogs. So I’m back from my travels, and trust me they have taken me to a lot of really cool different places. Food is a international language like math or science in my eyes, and I plan on sharing that with everyone I meet. So here’s one of the places that I went to that if you have the chance you must go! Husk in beautiful Charleston, SC. Turning something ...
Home - Chef Jennifer Brooks -
Food is about emotion and community as much as it is about eating.
