bitfirms.net
Cook With Chef Duminda | Bitfirms Solutions
http://www.bitfirms.net/portfolio-item/cook-with-chef-duminda
Bitfirms Solutions – Portfolio. Cook With Chef Duminda. Visit: Chefduminda.lk ».
lymol.com
Fried Eggplant Fritters - Lymol | Lymol
http://www.lymol.com/fried-eggplant-fritters
Posted by Chef Duminda. On Sep 16, 2014 in Recipes. Print with all photos. Print with main photo. Cut the tomatoes, green chilies, onions and put them into a blender with the curry leaves, egg and some water and blend into a smooth batter. Pour the batter into a bowl and season with salt, pepper and Lymol. Then coat the sliced eggplants in the batter. Then coat them in bread crumbs. Deep fry until golden brown. Serve as a side dish or a snack with sauce. September 16, 2014. September 9, 2014. July 9, 2013.
usaussiechef.com
USAussieChef's Adventures in Flavor: Recipe Archive
http://www.usaussiechef.com/p/recipe-archive.html
US/Aussie chef sharing my passion for real food, ethnic cuisines, clean-eating, cooking from scratch and travel, via my recipe posts and photo essays. Cooking Instruction and Dinner Parties. Ingredient and Equipment Notes. Sauces, Condiments and Dips. Spicy, Smoky Tomato Chutney. Indian Spiced Mango Chutney. Harissa Sauce, a North African Chili Paste. Wild Blueberry Chia Seed Jam. Homemade Lime or Lemon Curd. Caramelized Onion Tart with Goat Cheese and Fresh Thyme. Mediterranean Orzo Pasta Salad. Spanako...
usaussiechef.com
Green Tomato Gazpacho | USAussieChef's Adventures in Flavor
http://www.usaussiechef.com/2015/07/green-tomato-gazpacho.html
US/Aussie chef sharing my passion for real food, ethnic cuisines, clean-eating, cooking from scratch and travel, via my recipe posts and photo essays. Cooking Instruction and Dinner Parties. Ingredient and Equipment Notes. July 17, 2015. Click here for printable recipe. 2 lbs green tomatoes, cored and quartered. 1 Cucumber, peeled, seeded and chopped. 2-3 cloves garlic, peeled. 1/2 large Vidalia onion, chopped. 1 yellow or orange sweet pepper, seeded and chopped. 1 jalepeno pepper, seeded. In a blender o...
kariyawasam.com
Pradeep Indika Kariyawasam - Portfolio - Kariyawasam.com
http://www.kariyawasam.com/portfolio
Pradeep Indika Kariyawasam – Portfolio. About Me –. Web Developer, Reader, Blogger, Traveler and. I’m a professional web developer having 10 years of experience with my work and freelance projects. I extensively use the following set of tools and software to deliver the high quality results for my clients:. And I have over 6-years of experience working with The WordPress CMS,. Installing and troubleshooting WordPress on Linux or Microsoft Platform. Designing, Modifying and installing WordPress Templates.
usaussiechef.com
USAussieChef's Adventures in Flavor: Travel Archive
http://www.usaussiechef.com/p/travel-archive.html
US/Aussie chef sharing my passion for real food, ethnic cuisines, clean-eating, cooking from scratch and travel, via my recipe posts and photo essays. Cooking Instruction and Dinner Parties. Ingredient and Equipment Notes. A Pictorial of the Markets (Marche's) of France. More Food Pics from France: Pastries, Cheese and more. London's Food Culture.a Photo Essay. Iconic Dishes of Bali, Indonesia. Impressions and Reviews of some of Asheville's, NC Top Restaurants. Australia and New Zealand. The Fresh Loaf-N...
usaussiechef.com
USAussieChef's Adventures in Flavor: About Me
http://www.usaussiechef.com/p/about-me_16.html
US/Aussie chef sharing my passion for real food, ethnic cuisines, clean-eating, cooking from scratch and travel, via my recipe posts and photo essays. Cooking Instruction and Dinner Parties. Ingredient and Equipment Notes. El Torito" my home as a child. My Mum and I on one of the islands of Micronesia, a sub-region of the western Pacific Ocean, comprised of thousands of small islands. Me in Trafalgar Square when we lived in London. ServSafe" Food Protection Manager Certificate. Which is the most widely r...
usaussiechef.com
Thai Larb Mu-Ground Pork Salad | USAussieChef's Adventures in Flavor
http://www.usaussiechef.com/2014/05/thai-larb-mu-ground-pork-salad.html
US/Aussie chef sharing my passion for real food, ethnic cuisines, clean-eating, cooking from scratch and travel, via my recipe posts and photo essays. Cooking Instruction and Dinner Parties. Ingredient and Equipment Notes. May 29, 2014. Thai Larb Mu-Ground Pork Salad. Once the pork is cooked (strain it first if there's a lot of fat) add it, along with a half a cup of the dressing into a bowl, stir well and let sit for at least 5 mins. While the meat is sitting with the dressing, prepare your other salad ...
lymol.com
Kunisso Sambol - Lymol | Lymol
http://www.lymol.com/kunisso-sambol
Posted by Chef Duminda. On Sep 6, 2014 in Recipes. A tasty side dish for rice, string hoppers or even with bread and hoppers. Print with all photos. Print with main photo. 200g Kunisso (small prawns). Heat oil in apan. Sauté the kunisso for a while. Now add curry leaves. Add chili flakes and cook in slow fire. Season with salt and sugar. Now add Lymol and remove from fire. Serve as a side dish. Your email address will not be published. Required fields are marked *. September 16, 2014. September 9, 2014.
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