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Catalan Cuisine Corner - CCC

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Catalan Cuisine Corner - CCC | catalancuisinecorner.blogspot.com Reviews
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Catalan Cuisine Corner - CCC | catalancuisinecorner.blogspot.com Reviews

https://catalancuisinecorner.blogspot.com

Barcelona

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1

Catalan Cuisine Corner - CCC: American Cupcakes (Magdalenes americanes)

http://catalancuisinecorner.blogspot.com/2010/11/american-cupcakes-magdalenes-americanes.html

Catalan Cuisine Corner - CCC. American Cupcakes (Magdalenes americanes). I love the colors of these cupcakes! The truth is that is nothing to do with Catalan culture, it is an American recipe, but I don´t know why, here it is kind of trendy to prepare it. It is something new here, and a lot of people who like to bake like me, are trying it now. Everybody is baking cupcakes! I went to a cooking course about it a couple of weeks ago, that was organised by Gadgets&Cuina. What you need for 6 cupcakes:. Let&#...

2

Catalan Cuisine Corner - CCC: "Ràdio Sabadell"...experience!

http://catalancuisinecorner.blogspot.com/2011/02/radio-sabadellexperience.html

Catalan Cuisine Corner - CCC. Today my post is going to be a little bit different as it is not about a new recipe, but it is about something that happened to me this morning that is related to this blog. They contacted me to go to the Radio Sabadell and talk a little about my blog and explain a recipe. I decided to explain the Pavlova. As it is something not very well-known here and it is easy. It was a nice experience and the program is really worth it. To hear it, you can go to:. Pages of this blog.

3

Catalan Cuisine Corner - CCC: Meatballs (Mandonguilles)

http://catalancuisinecorner.blogspot.com/2011/02/meatballs-mandonguilles.html

Catalan Cuisine Corner - CCC. I went to see my grandma the other day and I asked the exact recipe for her yummy meatballs. So I would like to share it with you. This is with aubergine/eggplant. Hope you enjoy it as much as I do. What we need for 4 people. 400-500 gr of Ground Meat ( botifarra fresca. It is made of Ground Pork here. 1 tbsp of ground cinnamon. 4 tbsp of fried tomatoe sauce. 1/2 of a big onion. Aprox 250 gr of bread from the day before. A bunch of peas. 3 tbsp of brandy/cognac. 5 Put the sa...

4

Catalan Cuisine Corner - CCC: March 2011

http://catalancuisinecorner.blogspot.com/2011_03_01_archive.html

Catalan Cuisine Corner - CCC. Coconut Cake (Pastís de Coco) and fondant. It is very interesting and you will have an idea how to work with these things.(colorants, sugar paste.). This is a soft cake that last for several days as it is wet inside. What you need for 4 people. 6 tbsp sifted flour. 10 gr baking powder. 400 ml coconut milk. Ready to use: I have used RegalIce. Food colorants: I have used Icing colors from Wilson. 1 Preheat the oven at 200ºC. 7 Let it cool down before adding the fondant. The ai...

5

Catalan Cuisine Corner - CCC: December 2010

http://catalancuisinecorner.blogspot.com/2010_12_01_archive.html

Catalan Cuisine Corner - CCC. Catalan Cream (Crema Catalana- al trencadís de caramel). Finally, a traditional Catalan dessert: Crema Catalana. It is also called crema cremada or crema de Sant Josep. There is some small differences with the French version, Crème Brûlée, but as far as I know, the French version uses cream instead of milk, and this version is cook in a different way (Bain Marie, water bath). The traditional presentation of Crema Catalana, looks like this. And you will need a butane torch.

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Amb molt de gust: 2011/02

http://ambmoltdegust946.blogspot.com/2011_02_01_archive.html

Amb molt de gust. El programa de cuina de Ràdio Sabadell 94.6 FM. 25 febr. 2011. Divendres 25: receptes dolces de Quaresma. La Gemma Clofent, autora del bloc La cuina de casa. Ens ha donat tots els trucs i consells perquè aquest any celebrem el dijous gras, la quaresma i el Sant Josep amb dolços elaborats per nosaltres mateixos. Per animar-nos, ella mateixa ha assegurat que "fer la coca de llardons és molt senzill. Són 5 minuts d'elaboració i després. al forn! Amb el director de la revista Cuina. 40 gr d...

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Catalan Cuisine Corner - CCC. Glass flatbread ( Coca de vidre ). It is a long time I don´t write anything. But this is because I had to follow an special diet as I am pregnant, and sugar was not in the list! This is an exception as I wanted to celebrate a very special day cause my niece Bruna is now one week old. She is sooo cute. I am going to post the easy recipe today for it, that I got it from another blog ( La cuina de casa. That it is so easy. A fresh pizza base. Pine nuts (or laminated almonds).

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