ca.pereguardiola.com
Pere Guardiola Celler - Vins de l'empordàGarnatxa d'Empordà Velles Soleres. Producció i elaboració pròpies.
http://ca.pereguardiola.com/
Garnatxa d'Empordà Velles Soleres. Producció i elaboració pròpies.
http://ca.pereguardiola.com/
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Pere Guardiola Celler - Vins de l'empordà | ca.pereguardiola.com Reviews
https://ca.pereguardiola.com
Garnatxa d'Empordà Velles Soleres. Producció i elaboració pròpies.
ca.pereguardiola.com
Pere Guardiola Celler - Moscat barrica
http://ca.pereguardiola.com/joncaria/Moscat+barrica-7.html
100% Moscatell d’Alexandria. Verema manual. Maceració en fres previ derrapat del raïm. Sagnat de most flor, fermentant a baixa temperatura (15-16ºC) en botes de roure francès de 300 litres. Acabada la fermentació alcohòlica, s’inicia el procés de criança sobre les mares fines durant un mes i mig.
Pere Guardiola Celler - A on estem
http://ca.pereguardiola.com/on-estem.html
Producció i elaboració pròpies. Ctra Girona, 602, km 2,9. Tel 972 549 096. Web www.pereguardiola.com.
Pere Guardiola Celler - Origen
http://ca.pereguardiola.com/origen.html
Producció i elaboració pròpies. Els cellers Pere Guardiola i els vins que elaborem són el reflex fidel de tota una història familiar que ha evolucionat fins aconseguir una diferenciació i una personalitat pròpies, que van indefugiblement lligades amb la terra que ens ha vist néixer i créixer: L'Empordà.
Pere Guardiola Celler - Producció i elaboració pròpies
http://ca.pereguardiola.com/produccio-elaboracio.html
Producció i elaboració pròpies.
Pere Guardiola Celler - Merlot reserva
http://ca.pereguardiola.com/joncaria/Merlot+reserva-6.html
100% Merlot. 24 mesos en barriques de 300 litres de roure francès Allier. Mínim 18 mesos a l’ampolla.
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Pere Guardiola Celler - Dónde estamos
http://es.pereguardiola.com/donde-estamos.html
Producción y elaboración propia. Ctra Girona, 602, km 2,9. Tel 972 549 096. Web www.pereguardiola.com.
Pere Guardiola Celler - Rosado
http://es.pereguardiola.com/anhel/Rosado-24.html
100% Garnacha Negra. Vendimia manual y con cajas. Derrapado y maceración pelicular en frío para obtener el color deseado y potenciar la posterior intensidad aromática. Escurrido del mosto flor. Prensado a mucha baja presión separando las distintas fracciones del mosto. El mosto limpio fermenta a temperatura controlada de 15-16ºC.
Pere Guardiola Celler - Muscat barrica
http://es.pereguardiola.com/joncaria/Muscat+barrica-7.html
100% Moscatel de Alejandría. Vendimia manual. Maceración en frío previo derrapado de la uva. Sangrado de mosto flor, fermentando a baja temperatura (15-16ºC) en botas de roble francés de 300 litros. Acabada la fermentación alcohólica, se inicia el proceso de crianza sobre finas lías durante un mes y medio.
Pere Guardiola Celler - Muscat barrica
http://en.pereguardiola.com/joncaria/Muscat+barrica-7.html
100% Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15-16ºC), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees during one month and a half.
Pere Guardiola Celler - Red
http://en.pereguardiola.com/floresta/Red-3.html
Garnacha, Merlot, Cabernet Sauvignon and Syrah. Traditional system en red. Prior to destemming the grape. The wine is produced by separating each variety at a temperature between 22-23ºC in stainless steel tanks.
Pere Guardiola Celler - Moscatel del Empordà
http://en.pereguardiola.com/capmany/Moscatel%20del%20Empordà-9.html
Natural sweet wine elaborated exclusively with Roman Muscat variety. Slightly perfumed, rich in primary aromas reminiscent of citric fruits, with slight minty notes that have been promoted thanks to an accurate production and preservation. Moderately sweet in the mouth, being elegant and smooth. It can be served as an aperitif, as a dessert wine, or with refined products such as foie-gras. Serving temperature: 7-8ºC.
Pere Guardiola Celler - Clos Floresta
http://es.pereguardiola.com/floresta/Clos+Floresta-5.html
Merlot, Garnacha Negra, Syrah y Cabernet Sauvignon. Crianza mínima de dos años en botas de nuevas de 300 litros de roble francés Allier y mínimo de un año en botella. .
Pere Guardiola Celler - 3B8
http://es.pereguardiola.com/floresta/3B8-23.html
Mazuela, Garnacha, Syrah y Merlot. Este Floresta 3B8 es el resultado de un preciso y cuidadoso cupage. 300 litros en cada barrica de roble francés durante 19 meses de crianza. Y un mínimo de 8 meses en botella.
Pere Guardiola Celler - Rosado
http://es.pereguardiola.com/floresta/Rosado-2.html
Merlot, Garnacha y Mazuela. Vendimia manual y por separado de las distintas variedades. Maceración pelicular. Una vez sangrado, el mosto flor fermenta en depósitos de acero inoxidable a temperatura controlada de 15-16ºC.
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Pere Guardiola Celler - Vins de l'empordà
Garnatxa d'Empordà Velles Soleres. Producció i elaboració pròpies.
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