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Pudding is not just for dessert. May 26, 2013. Or Savory Asparagus Bread Pudding). So what do I do with old bread ends and two of my sisters give me fresh asparagus from their gardens and fresh eggs from their chickens? I make this gratin, its easy and delicious! It completely transforms old bread into a really delicious dinner, well you really can’t go wrong with fresh eggs and asparagus and cheese! Continue reading →. The Importance of a Well-Fed Starter. May 16, 2013. May 16, 2013. May 10, 2013. What ...

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Breadtastic! | breadtastic.wordpress.com Reviews

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Pudding is not just for dessert. May 26, 2013. Or Savory Asparagus Bread Pudding). So what do I do with old bread ends and two of my sisters give me fresh asparagus from their gardens and fresh eggs from their chickens? I make this gratin, its easy and delicious! It completely transforms old bread into a really delicious dinner, well you really can’t go wrong with fresh eggs and asparagus and cheese! Continue reading →. The Importance of a Well-Fed Starter. May 16, 2013. May 16, 2013. May 10, 2013. What ...

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Breadtastic! | breadtastic.wordpress.com Reviews

https://breadtastic.wordpress.com

Pudding is not just for dessert. May 26, 2013. Or Savory Asparagus Bread Pudding). So what do I do with old bread ends and two of my sisters give me fresh asparagus from their gardens and fresh eggs from their chickens? I make this gratin, its easy and delicious! It completely transforms old bread into a really delicious dinner, well you really can’t go wrong with fresh eggs and asparagus and cheese! Continue reading →. The Importance of a Well-Fed Starter. May 16, 2013. May 16, 2013. May 10, 2013. What ...

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breadtastic.wordpress.com

1

Olive Loaf Excellence – Breadtastic!

https://breadtastic.wordpress.com/2013/04/27/olive-loaf-excellence

April 27, 2013. May 9, 2013. I also made another departure from the No-Knead method by using a recipe from Nancy Silverton’s “Breads from La Brea Bakery” cookbook. The recipe has more steps but was a lot of fun and not too difficult to do. I highly recommend the book and think her insights, instruction and methods are fantastic. Ingredients for 1 loaf:. 3 1/2 c. bread flour. 1/4 c raw wheat germ. 1 1/2 tsp. salt. 1/2 c plus 5 Tbs. starter. 1 1/2 c. warm water (70 degrees F). 1/4 c pitted kalamata olives.

2

The Importance of a Well-Fed Starter – Breadtastic!

https://breadtastic.wordpress.com/2013/05/16/the-importance-of-a-well-fed-starter

The Importance of a Well-Fed Starter. May 16, 2013. May 16, 2013. Another loaf, another epiphany. I’ve been thinking a lot about the importance of room temperature and it’s effects on the bulk fermentation and crumb structure. While this is important, I think the health and happiness of the starter is the most important factor when making a breadtastic loaf. No-Duh! So I baked another loaf and guess what? I’ll continue to learn, refine my methods and improve my bread making with each loaf!

3

Why Homemade Bread? – Breadtastic!

https://breadtastic.wordpress.com/about

Top 10 reasons to make your own bread. 1 It’s fun. 2 It tastes great (better than artisan bread you can get at a bakery). 3 You can have fresh bread whenever you want. 4 It is inexpensive. 5 You know what is in the bread you are eating (no sugar). 6 It is quick and easy. 7 You can get creative. 8 It makes your kitchen smell great. 9 The bread lasts longer than store-bought bread. 10 Everyone loves it! Leave a Reply Cancel reply. Enter your comment here. Address never made public). Bread Books I Like.

4

Feeding your starter – Breadtastic!

https://breadtastic.wordpress.com/2013/04/12/feeding-your-starter

April 12, 2013. May 9, 2013. A starter is sort of like a pet dog you’ve always wanted, you don’t have to walk it or clean up after it, but you do have to care for it if you want it to love you. Here are some simple steps to keep your starter happy. It is a good idea to feed it once a week and especially the day before you want to start making bread. A sad starter, note “hooch” 🙂. Hooch is the natural alcohol yeast produces. Pour off the hooch. Dump half the starter. Add in warm water. Then leave it on t...

5

The Hole-y Grail – Breadtastic!

https://breadtastic.wordpress.com/2013/05/10/the-hole-y-grail

May 10, 2013. May 16, 2013. I’ve always tried to have the bulk fermentation occur overnight on the top of a warm radiator to maintain that 70 degree temp I thought I needed for a good rise. This time I let the overnight fermentation occur at around 60 degrees and the rise didn’t have a lot of volume (At left, the dough before it’s bulk ferment. At right, after a 15 hour overnight fermentation). The Importance of a Well-Fed Starter →. One thought on “ The Hole-y Grail. May 28, 2013 at 11:14 pm.

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Tina | Tina Morelli

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This recipe is for 1 lb of fresh pasta or 4 dinner portions). 6 cups of fresh nettle leaves. 3 cups of unbleached flour. Continue reading →. This entry was posted in Recipes. May 29, 2013. So what do I do when I have stale bread and two of my sisters give me fresh asparagus from their gardens and fresh eggs from their chickens? I make this gratin, its easy and delicious! Continue reading →. This entry was posted in Recipes. May 26, 2013. Continue reading →. This entry was posted in Recipes. April 24, 2013.

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Arts and Crafts Breads. Plum crumble courtesy of Ina Garten. 2 lbs red plums, cut in 1/2, pitted and cut in 1-inch wedges. 2/3 cup granulated sugar, divided (I cut back to about 1/2 a cup). 1 1/4 cups all-purpose flour, divided. 2 tablespoons orange juice (skipped this as I figured my plums were super juicy and would make up the difference — they did). 1/2 pint fresh raspberries (I left this out and went with more plums). 1/3 cup light brown sugar, packed. 1/2 cup quick-cooking oats. November 17, 2014.

breadtastic.wordpress.com

Breadtastic!

Pudding is not just for dessert. May 26, 2013. Or Savory Asparagus Bread Pudding). So what do I do with old bread ends and two of my sisters give me fresh asparagus from their gardens and fresh eggs from their chickens? I make this gratin, its easy and delicious! It completely transforms old bread into a really delicious dinner, well you really can’t go wrong with fresh eggs and asparagus and cheese! Continue reading →. The Importance of a Well-Fed Starter. May 16, 2013. May 16, 2013. May 10, 2013. What ...

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