thefussyfoodies.wordpress.com
Coriander | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/06/coriander
We love food… well, some of it. April 6, 2011 in Uncategorized. Whoa-oh, I like it. Are you likin’ it too? Gerry and The Pacemakers I Like It. Coriander. I love it, and so does Megan. Bet you didn’t expect that. Well, I didn’t use to like it much, and neither did a lot of people I knew. When I found out that there is most likely a genetic pre-disposition to not liking this green, leafy herb, I wanted to know more. But our tastebuds change as we age, particularly as a child, and many of us now enjoy foods...
thefussyfoodies.wordpress.com
My eggcellent adventure | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/05/my-eggcellent-adventure
We love food… well, some of it. April 5, 2011 in Uncategorized. Hating eggs is something I am attempting to overcome. It is one of those things that people cannot comprehend someone not liking at all. Poached, fried, scrabbled, soldiers, soft boiled. just no. So I have commenced my endeavour to make eggs less nausea inducing and eggscrutiating. Lesson 1 – failure. Lesson 2 – somewhat of an accomplishment. I think i ate a chocolate brownie as a reward and to wash it down. Lesson 3 – failure. I was so over...
thefussyfoodies.wordpress.com
CAULIFLOWER | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/11/08/cauliflower
We love food… well, some of it. November 8, 2011 in Uncategorized. Megan: Having an intense dislike of potato and an indifference to rice provides me with a reasonable amount of restrictions. I personally don’t feel the need to assimilate my foods to replicate or replace other foods (vegetarian bacon? However I frequently cook for other people and if there is one way to make your guests think you are not only fussy, but pedantic, it is to replace one thing with another. I bring to you… cauliflower. I cut...
thefussyfoodies.wordpress.com
Curry – in not much of a hurry | The Fussy Foodies
https://thefussyfoodies.wordpress.com/2011/04/12/66
We love food… well, some of it. Curry – in not much of a hurry. April 12, 2011 in Uncategorized. I always get nervous about cooking something that someone likes, there is unexpected pressure to meet up expectations. My girlfriend’s mother has been cooking Malaysian food forever, she makes wonderful Malaysian food. As a result of its various influences, Malay Cuisine is broken down into various subsets like Malay-Chinese, Malay-Indian, Nyonya, Malay (which is more of an Indo/Thai influence). 1 x tbsp of v...
nonamesnopackdrill.wordpress.com
Lesson Nineteen: How to spend your pocket money in the 1940’s. | no names no pack drill
https://nonamesnopackdrill.wordpress.com/2013/04/28/lesson-nineteen-how-to-spend-your-pocket-money-in-the-1940s
No names no pack drill. No names no pack drill. Knitting and Life Lessons with Grandma. Lesson Nineteen: How to spend your pocket money in the 1940’s. Just a quick update this week, to show you this growing girl:. She’s coming along! I knew the Walt Disney version was made a long time ago, but it’s strange to think of Grandma and I watching the same movies as children. It’s nice to know that some stories surpass time. Will have to ask Grandma if she saw that one for 6 pence too! Grandma and her sister we...
nonamesnopackdrill.wordpress.com
What is true self control? | no names no pack drill
https://nonamesnopackdrill.wordpress.com/2013/03/17/what-is-true-self-control
No names no pack drill. No names no pack drill. Knitting and Life Lessons with Grandma. What is true self control? My friend in high school used to make Mars Bar Slice. I would always beg her to make it, for any occasion that arose, but when she (subtly) handed me the recipe, I knew I’d never make it myself. 6 Mars Bars? What kind of Buddhist Monk could resist gobbling up the tasty ingredients before they’d so much as got out the chopping board? And a good friend’s impending return to Perth (yay! 3) Put ...
abstractgourmet.com
Sole Meuniere – Abstract Gourmet
http://abstractgourmet.com/2011/02/sole-meuniere
Keeping expectations low and talking about food in Perth since 2005. How to make Arepa con Huevo. How to make Turkish Coffee. How to poach an egg. On Dragon Tea House. On Where to buy fresh yeast? Interview with 730 ABC. Gnocchi with the Papas. Pulpo a la Gallega. Faux Risotto of Squid. The trouble with truffles. Rabbit ragu with pappardelle. But I digress… randomly. How to do it. Finish the dish with a handful of fresh chopped parsley, and some pan roasted flaked almonds (if you so desire). Then serve o...
abstractgourmet.com
Nahm Thai – Abstract Gourmet
http://abstractgourmet.com/2011/07/nahm-thai
Keeping expectations low and talking about food in Perth since 2005. How to make Arepa con Huevo. How to make Turkish Coffee. How to poach an egg. On Dragon Tea House. On Where to buy fresh yeast? Interview with 730 ABC. Gnocchi with the Papas. Pulpo a la Gallega. Faux Risotto of Squid. The trouble with truffles. Rabbit ragu with pappardelle. Phone: (08) 9328 7500. Jessie’s Curry Kitchen. July 19, 2011. 4 thoughts on “Nahm Thai”. July 20, 2011 at 9:53 pm. July 22, 2011 at 10:37 am. I just wish they would...
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