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Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Building a Summer Hefeweizen 2.0 Recipe
http://fluke-brewing.blogspot.com/2015/06/building-summer-hefeweizen-20-recipe.html
Thursday, June 18, 2015. Building a Summer Hefeweizen 2.0 Recipe. Making a great hefeweizen starts off with a quality source of water. I recommend using R.O. water (Reverse osmosis) and building a water profile by adding various salts and minerals. Building a water profile is fairly easy and it will further improve the quality of the beer you produce. 55 gallons R.O. water. 08 grams Epsom Salt (MgSO4). 20 grams Baking Soda (NaHCO3). 44 grams Chalk (CaCO3). 575% German Wheat Malt (2.0 SRM). Note: We mash ...
fluke-brewing.blogspot.com
Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Bottling the Barrel Aged Wendigo
http://fluke-brewing.blogspot.com/2014/03/bottling-barrel-aged-wendigo.html
Thursday, March 13, 2014. Bottling the Barrel Aged Wendigo. After 3 months in the Tuthilltown Spirits bourbon barrel, it was time to bottle up our 11% ABV russian imperial stout that we call Wendigo. What is a Wendigo you ask? Subscribe to: Post Comments (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Barrel Aged Chocolate Milk Stout. Bottling the Barrel Aged Wendigo. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.
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Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Black Rye IPA
http://fluke-brewing.blogspot.com/2012/04/black-rye-ipa.html
Friday, April 27, 2012. Fluke Brewing 10 Gal - All Grain. End of Boil Volume. Ale, Single Stage. Taste Rating(out of 50):. Gypsum (Calcium Sulfate) (Mash 60.0 mins). Epsom Salt (MgSO4) (Mash 60.0 mins). Salt (Mash 60.0 mins). 12 lbs 14.3 oz. Brewers Malt 2-Row (Briess) (1.8 SRM). 2 lbs 9.3 oz. Rye Malt (Weyermann) (3.0 SRM). De-Bittered Black Malt (Castle) (515.0 SRM). Midnight Wheat (Briess) (550.0 SRM). Magnum [13.50 %] - Boil 69.0 min. Amarillo Gold [8.50 %] - Boil 15.0 min. Estimated Alcohol by Vol:.
fluke-brewing.blogspot.com
Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Media
http://fluke-brewing.blogspot.com/p/media.html
Fluke Brewing Photo Album. Subscribe to: Posts (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Building a Summer Hefeweizen 2.0 Recipe. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.
fluke-brewing.blogspot.com
Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Brew Crew
http://fluke-brewing.blogspot.com/p/brew-crew.html
Brewer and Hop agronomist. Marketing and Media productions. Matt Crea - Lab Technician and quality control. Subscribe to: Posts (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Building a Summer Hefeweizen 2.0 Recipe. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.
fluke-brewing.blogspot.com
Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: Brew Kettle Upgrades!
http://fluke-brewing.blogspot.com/2012/08/brew-kettle-upgrades.html
Friday, August 31, 2012. It has been over a year since we had made the jump to all grain brewing! It is now time to make a couple brew kettle upgrades. We will be adding a thermometer, a bulkhead with ball valve, and a sight gauge. These upgrades will make it easier to for taking temperature and volume measurements throughout the brew day. Stainless Steel Bulkhead and Ball Valve. Bulkhead for Boil Kettle Thermometer. Drilling hole for Ball Valve. Labels: Brew kettle upgrade. BOM for Keezer Collar.
fluke-brewing.blogspot.com
Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: June 2015
http://fluke-brewing.blogspot.com/2015_06_01_archive.html
Thursday, June 18, 2015. Building a Summer Hefeweizen 2.0 Recipe. Subscribe to: Posts (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here! Hop Yard Build 2012 - Part 1. Building a Summer Hefeweizen 2.0 Recipe. Home Brew Talk Forum. Awesome Inc. template. Template images by peepo.
fluke-brewing.blogspot.com
Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: BOM for Keezer Collar
http://fluke-brewing.blogspot.com/2012/07/bom-for-keezer-collar.html
Friday, July 20, 2012. BOM for Keezer Collar. Due to popular demand, I assembled a BOM for the keezer collar build. We did back in March. Not that kind of bomb, but a Bill of Materials. 2x Perlick Faucet - Perl 525. 2x Stainless Steel Faucet Shank 4 in. 2x Stainless Steel Flange. 2x 1/4" Stainless Beer Tail Piece. 8x Stainless Steel Tubing Clamp. 20ft 3/16" ID Beer Line. 6x 1/4" Barbed Swivel Nut. 6x Swivel Nut Gasket. 2x Ball Lock Liquid Disconnect, Threaded. 2x 5/16" Gas Line Assembly - Ball Lock.
fluke-brewing.blogspot.com
Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: March 2014
http://fluke-brewing.blogspot.com/2014_03_01_archive.html
Wednesday, March 26, 2014. Barrel Aged Chocolate Milk Stout. Barrel Aged Chocolate Milk Stout. 160;23 Mar 2014. 160;Fluke Brewing (10 Gal/37.8 L) - All Grain. End of Boil Volume. 160;70.00 %. 160;73.7 %. 160;Ale, Two Stage, Barrel Aged. Taste Rating(out of 50):. Barrel Aged Double Chocolate Milk Stout. Thursday, March 13, 2014. Bottling the Barrel Aged Wendigo. 160; . 160; . Subscribe to: Posts (Atom). BOM for Keezer Collar. Hop Yard 2013 - Summer is here!
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Fluke Brewing - Minnesota Homebrewing, hop growing, DIY projects, beer reviews and recipes: History
http://fluke-brewing.blogspot.com/p/history.html
Homebrewing to us is a constant experiment in efforts to produce the most perfect beer. Fluke Brewing entered into it's first beer competition in February 2012, The Great Northern Brew-Ha-Ha in Duluth, MN. Although no prizes were won, they gained valuable feedback and experience from the BJCP event that helped Fluke Brewing take their beers to the next level. The competition aided in perfecting brewing techniques, further recipe development, and was a great way to get unbiased feedback.