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Baking Things | Because everyone needs dessertBecause everyone needs dessert
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Because everyone needs dessert
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Baking Things | Because everyone needs dessert | bakingthings.wordpress.com Reviews
https://bakingthings.wordpress.com
Because everyone needs dessert
bakingthings.wordpress.com
Red Velvet Cupcakes with White Chocolate Frangelico Frosting | Baking Things
https://bakingthings.wordpress.com/2011/12/21/red-velvet-cupcakes-with-white-chocolate-frangelico-frosting
Because everyone needs dessert. Skip to primary content. Red Velvet Cupcakes with White Chocolate Frangelico Frosting. December 21, 2011. God bless the South and. Magazine for keeping it real with alcoholic desserts and lots of sugar, spice, and everything gum-achingly, teeth-stained-ly nice. 8221; I exclaimed, my mouth full of neon orange Chester, “thith lookths amathing! 8220;Damn, straight, kiddo,” said my dad. And so it was decided. Included, something which was annoying me since they were nowhere to...
Twitter Cupcakes | Baking Things
https://bakingthings.wordpress.com/2012/09/22/twitter-cupcakes
Because everyone needs dessert. Skip to primary content. September 22, 2012. In my Clark Kent life I’m an editor and reporter for a small education news publication–a publication that just hit over 20K followers on Twitter and our CEO decided we should celebrate. Now, it’s also understood that whenever potluck is mentioned, Meris will be the one bringing the desserts. And not wanting to sully my reputation as a sugar addict, I made these Twitter cupcakes. Finally realizing I would have to whip out some o...
A Very Baking Christmas | Baking Things
https://bakingthings.wordpress.com/2013/12/29/a-very-baking-christmas
Because everyone needs dessert. Skip to primary content. A Very Baking Christmas. December 29, 2013. To begin with, I made strawberry cupcakes from a box with jar icing for my coworker, Little Jake, who says this is his favorite kind of cake and icing. Behold, my foray back into Betty Crocker [I couldn’t help it-had to make little star decorations]:. Next came the holiday cupcakes for my office:. Everything was made with either gum paste or stiff buttercream. And for the cream cheese frosting here. My me...
Baking Things | Because everyone needs dessert | Page 2
https://bakingthings.wordpress.com/page/2
Because everyone needs dessert. Skip to primary content. Skip to secondary content. Newer posts →. July 30, 2013. Let’s be honest, no one eats lemon stuff in the winter, unless you live in the tropics and then, well, F- you. So to celebrate this especially global warming-friendly summer, I thought I’d make King Arthur Flour’s Pink Lemonade Cake. What’s also pretty cool is that the buttercream is quick and easy [that’s what she said] and uses King Arthur Flour’s Lemon Juice Powder. Makes around 6-7 double...
bakingthings | Baking Things
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Because everyone needs dessert. Skip to primary content. Skip to secondary content. Baker, writer, traveler, and all things right side of the brain. Burnt Caramel Custard (Pot de Crème). January 25, 2014. I’ve also recently come to appreciate the custard, whereas in my younger days I thought ‘why waste dessert on something that’s not cake? Well, custard is unpretentious, easy to make, and isn’t the monster of the classic horror movie, “The Blob.”. This burnt caramel custard, or pot de crème if you want t...
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chocolate « Well Dined
http://welldined.com/tag/chocolate
Boozy Butterscotch Chocolate Cookies. In my last post. I talked about my February assignment for Secret Recipe Club. Jessie Weaver, The Vanderbilt Wife. I decided to make the Honey Parmesan Pork. From her blog, but also really wanted to make the Boozy Chocolate Butterscotch Cookies. Bake for 10-15 minutes, and you're done! I thought these tasted fudgey like brownies, and they were a big hit at my game night. The other day, Melissa ( Smells Like Brownies. Happy Halloween, lovelies! One Year Ago -. I made ...
salted « Well Dined
http://welldined.com/tag/salted
Salty Peanut Butter Swirl Brownies. I have said it before and I will say it again - I am not much of a baker. I feel much more comfortable with the flow of cooking, than the rigidity of baking. But I want to get better, and a large part of that is experience. So my friend Melissa, an excellent baker and author of Smells Like Brownies. Is helping me learn. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Food 'n Flix.
Salty Peanut Butter Swirl Brownies « Well Dined
http://welldined.com/2015/08/salty-peanut-butter-swirl-brownies.html
Salty Peanut Butter Swirl Brownies. I have said it before and I will say it again - I am not much of a baker. I feel much more comfortable with the flow of cooking, than the rigidity of baking. But I want to get better, and a large part of that is experience. So my friend Melissa, an excellent baker and author of Smells Like Brownies. Is helping me learn. So only microwave it for two 30-second bursts and then stir, stir, stir. Then add the remaining ingredients. Spread the brownie batter into the prepare...
Recipes « Well Dined
http://welldined.com/category/recipes
Shrimp and Strawberry Summer Rolls. Do you think I sound crazy right now? Trust, young padawans, and learn the ways of combining sweet and savory. Rice noodles, pickled veg (and mango! Basil, mint, scallions, shrimp, and strawberries are combined in a rice wrapper for the ultimate summer freshness. Served with a delicious peanut sauce for dipping - get in my face! I had seen a blog photo ages ago that I loved on this site. Then we got to work! She was skeptical of my flavor combo, but ended up loving it&...
S’mores Treats « Well Dined
http://welldined.com/2014/03/smores-treats.html
I had recently been experimenting with Rice Krispies treats, and when I saw Golden Grahams at the store I immediately thought of making a s'mores treat. I wanted there to be bits of marshmallow and chocolate throughout (instead of all melted together). It ended up being super easy - cereal, mini marshmallows, and chocolate chips bound together with melted marshmallow. S'mores any time of year, no matter the weather, and without the mess! Adapted from Elizabeth LeBau. Makes a 9x13 pan. In a large microwav...
SRC – Lemon and Basil Chicken Salad from Renee’s Kitchen Adventures « Well Dined
http://welldined.com/2015/08/src-lemon-and-basil-chicken-salad-from-renees-kitchen-adventures.html
SRC – Lemon and Basil Chicken Salad from Renee’s Kitchen Adventures. It's my first Secret Recipe Club post! I had been wanting to join the SRC. For a while, but wasn't sure that I met the posting requirements. Because I don't always post every week. I also didn't have a recipe index. For a long time, so that is something that I have been working on. I finally felt like the time was right and asked to join, and here I am with my first post! My assigned blog was Renee's Kitchen Adventures. It has been supe...
swirl « Well Dined
http://welldined.com/tag/swirl
Salty Peanut Butter Swirl Brownies. I have said it before and I will say it again - I am not much of a baker. I feel much more comfortable with the flow of cooking, than the rigidity of baking. But I want to get better, and a large part of that is experience. So my friend Melissa, an excellent baker and author of Smells Like Brownies. Is helping me learn. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Food 'n Flix.
salty « Well Dined
http://welldined.com/tag/salty
Salty Peanut Butter Swirl Brownies. I have said it before and I will say it again - I am not much of a baker. I feel much more comfortable with the flow of cooking, than the rigidity of baking. But I want to get better, and a large part of that is experience. So my friend Melissa, an excellent baker and author of Smells Like Brownies. Is helping me learn. I just had to try it. These are some seriously tasty pancakes. Really. Make them. Right now. Subscribe to Blog via Email. ICC – Orecchiette with ...
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Baking The World | Pâtisserie & Bread Recipes and Photos from all over the World
WELCOME TO BAKING THE WORLD,. A website dedicated to my favorite hobby: self-created pâtisserie and bread recipes that represent the culinary varieties of as many countries as possible. I will use little flags to indicate where a pastry originates from. NEW TASTES OPEN NEW WORLDS! Like most kids from small Western countries, I already traveled at a young age and experienced that foreign countries offer many amazing impressions, their foods being one of the most fascinating experiences. Mail [ at ].
bakingtheworriesaway.blogspot.com
Baking the worries away
Baking the worries away. Sunday, November 20, 2011. For those of you looking for the blog Baking the Worries Away. Don't worry you are in the right place. I've just moved to. Making It Sparkle* *. Come on over and check it out! Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.
bakingthings.com
Baking Things | Because everyone needs dessert
Because everyone needs dessert. Skip to primary content. Skip to secondary content. Burnt Caramel Custard (Pot de Crème). January 25, 2014. What initially attracted me to this dessert was the word ‘burnt,’ and that interests stems from 2 reasons: 1) Usually burnt is not a great descriptor for food, so I was intrigued; and 2) Holy sh*t is it cold out. If somethin’s gettin’ burned, somethin’s gettin’ hot, and I like that. It also has a super easy, 1-minute-to-make, fresh maple whipped cream topping. Oh...
bakingthroughcollege.wordpress.com
Baking Through College | Just a college student trying to survive juggling classes, work, and my pup!
Just a college student trying to survive juggling classes, work, and my pup! Reflecting on My Practicum. May 4, 2016. What kind of lessons will you teach? How will you set up your classroom? April 28, 2016. All Sorts of Flavors. April 28, 2016. Tonights recipe is a coconut cake that is always my go to after a long stressful day. I prefer the cake refrigerated but it can also be room temperature, either way it is incredible! Http:/ www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe.html. Managemen...
bakingthroughlife.blogspot.com
baking through life
Subscribe to: Posts (Atom). View my complete profile.
Baking Through Memories | Baking through memories, one recipe at a time.
Baking through memories, one recipe at a time. New Seasons & Chocolate. July 1, 2014. I began my training with eagerness and excitement. A few days later, I started to feel overwhelmed and had started to question whether or not I had made the right decision. Everything was bright and shiny and new but the work was a different animal. It was so different than banking! Am I supposed to be in this job? To my surprise the quote inside the wrapper read:. You are exactly where you are supposed to be. She said&...
bakingthroughmsbh.wordpress.com
Baking through Martha Stewart's Baking Handbook | A blog documenting my attempt at each recipe in MSBH.
Looking for the Actual Recipes? Baking through Martha Stewart's Baking Handbook. A blog documenting my attempt at each recipe in MSBH. September 28, 2012 by Amber. You can find the recipe for Slab Pie Pâte Brisée. You can find the recipe for Slab Pie. On Martha’s website right here. And finally, here’s why I do not include the recipes in my posts. Pretty quick and easy and the results, while simple, are quite impressive. These are rolled out and placed in dry pans. Recipe’s first recommendation is ...
bakingthroughtheyears.blogspot.com
Still Got It...baking and cooking
Still Got It.baking and cooking. Friday, December 16, 2011. Our Virtural Crock-Pot Party. The tables is set! Our party went off well and all had a great time! Now we really didn't need to have the party, but I thought why not. Take some crock-pot recipes invite the family and have a nice before Christmas dinner, as this was part of my Christmas present to them. What fun! Lots of work and a few days of planning but worth it, thanks Ginger for inviting me to do this! I made this a Mexican feast night.
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