aubreyalexis.blogspot.com
Lets make a snack...: Will it be Food Pics or Cat Pics that Take Over the Internet?
http://aubreyalexis.blogspot.com/2013/12/will-it-be-food-pics-or-cat-pics-that.html
Lets make a snack. Every life is many days, day after day. We walk through ourselves, meeting robbers, ghosts, giants, old men, young men, wives, widows, brothers-in-love, but always meeting ourselves." James Joyce. Sunday, December 01, 2013. Will it be Food Pics or Cat Pics that Take Over the Internet? I've noticed that there is some annoyance out there in the social media world towards people who take pictures of their food and share them with the rest of the world. I understand. I want to see your fan...
cook-it-yourself.blogspot.com
Cook It Yourself: Bathe Your Soul
http://cook-it-yourself.blogspot.com/2011/08/bathe-your-soul.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Tuesday, August 9, 2011. One of my favorite things to eat is sole poached in butter. Which got me to thinking the other day as I savored this decadent meal, what if I could poach my soul in butter? How good would that feel? I'm going to work on that recipe. But let's not forget the secret ingredient that pulled it all together - garlic! Swiss Chard with Raisins and Pine Nuts ( Door to Door Organics). Meanwh...
dougsolo.blogspot.com
The Blogsmas: August 2010
http://dougsolo.blogspot.com/2010_08_01_archive.html
Rocky Mountain Highs, Midwestern Sensibilities. Monday, August 30, 2010. You can see a higher quality version of it on the Youtube. But they killed the audio track because we didn't personally write it. Awesome. Wednesday, August 11, 2010. Listen, Flickr, we need to talk. What that basically says, is that we had a large spike of viewing at the end of July, with the posting of vacation pictures. After that, we've been at about 2 or 3 views of pictures a day for months now. So, we'll continue to use you, b...
dougsolo.blogspot.com
The Blogsmas: July 2011
http://dougsolo.blogspot.com/2011_07_01_archive.html
Rocky Mountain Highs, Midwestern Sensibilities. Thursday, July 14, 2011. Happy Birthday to Our Marriage! Sunday morning was spent kayaking around Grand Lake. The first hour was peaceful and lovely. The second hour consisted mostly of trying to avoid getting run over by an expensive speed boat as the day grew later and more and more Fourth of July traffic began to show up. Time to get out of here. Let's continue. In no particular order, here are the highlights:. Thursday, July 07, 2011. It's been several ...
cook-it-yourself.blogspot.com
Cook It Yourself: Potstuck
http://cook-it-yourself.blogspot.com/2010/11/potstuck.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Sunday, November 14, 2010. About ten years ago, my roommates and I were involved in a cooking extravaganza. Every dinner we made, every party we threw, was an elaborate array of dishes, around which we arranged to invite and impress our nine friends. Let's be honest, the parties were for us, not for them. Lemongrass Chicken Potstickers (Food and Wine). 1 lb ground chicken. 1 cup finely shredded napa cabbage.
cook-it-yourself.blogspot.com
Cook It Yourself: Grown Up Spaghetti
http://cook-it-yourself.blogspot.com/2011/04/grown-up-spaghetti.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Saturday, April 23, 2011. I love it when I eat something that reminds me of childhood and that special feeling of cooking something good, all by myself, all for myself. Spaghetti with Anchovy Carbonara ( Food and Wine. 1/4 cup extra-virgin olive oil. 3 large garlic cloves, thinly sliced. One 2-ounce can flat anchovies, drained and chopped. Pinch of Aleppo pepper or crushed red pepper. 2 large egg yolks.
cook-it-yourself.blogspot.com
Cook It Yourself: Instead of French Fries
http://cook-it-yourself.blogspot.com/2011/05/instead-of-french-fries.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Sunday, May 1, 2011. Instead of French Fries. We'd huddle up in the cold walking back to the dorm, years of college ahead, friends we had only just met not knowing we'd be friends for life, not knowing which night would be the last one we'd make that BK run. Roasted Sesame Green Beans ( Cook's Illustrated. 1 pound green beans, stem ends snapped off. 1 tablespoon olive oil. 1 tablespoon mince garlic. Boil an...
cook-it-yourself.blogspot.com
Cook It Yourself: January 2011
http://cook-it-yourself.blogspot.com/2011_01_01_archive.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Friday, January 28, 2011. So here's a thought for the new year: Keep it simple. Since I've come back from vacation, which was filled with eating wonderful food in excess, and which followed the holidays and eating wonderful food in excess, I've been thinking I should eat less (though just as wonderful) food. Even the most passionate foodie needs a break, especially when I'm putting on the pounds. The spice ...
cook-it-yourself.blogspot.com
Cook It Yourself: Not Once But Twice
http://cook-it-yourself.blogspot.com/2010/01/not-once-but-twice.html
Thoughts on cooking, ingredients, recipes, cooking magazines, and other obsessions of a home chef. Wednesday, January 20, 2010. Not Once But Twice. I'm so excited because the market near me sells lemongrass. Yes, it does look like a funny, long stalk of grass. It's kind of thin and dirty and if I didn't know better, I would have walked right by it. I would be wondering if it was meant to be part of some sort of flower arrangement decor, maybe set in a round bubble vase in a base of marbles. Combine chick...
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