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weekday food: 5/16/10 - 5/23/10

http://weekdayfood.blogspot.com/2010_05_16_archive.html

What can be better than some freshly steamed artichokes? Take your artichokes - the globe type are so lovely. trim off the prickly parts on the end if you can be bothered. If not, steam them for an hour in a pot with water, white wine and some garlic. Enjoy with some fresh mayo or as we do the melted butter. Pull off the leaves, dip, scrape and enjoy! The heart is located right under that fuzzy choke which you can easily pull off with a knife! Posted by Susan Schwake. Subscribe to: Posts (Atom).

weekdayfood.blogspot.com

weekday food: Get them cookin' right away ..

http://weekdayfood.blogspot.com/2012/09/get-them-cookin-right-away.html

Get them cookin' right away . Just a beauty shot or two of daughter Chloe's fabulous lemon bomb cake. She took the photos too! Posted by Susan Schwake. September 13, 2012 at 12:48 PM. Oh my temptation is being tempted! Yes please save a piece for me! Thanks for stopping by and Bon Appetit! Subscribe to: Post Comments (Atom). Why a food blog? It has continued sporadically to document some simple recipes that both my daughters can refer to when they have the need for some homey foods. The rest of my time.

weekdayfood.blogspot.com

weekday food: Wednesday: Blueberry Corn muffins

http://weekdayfood.blogspot.com/2010/04/tuesday-blueberry-corn-muffins.html

Wednesday: Blueberry Corn muffins. Always delightful. Here's what to do:. 1 1/4 cups unbleached organic flour. 1/2 cup organic cornmeal. 1/2 cup brown sugar. 1 tablespoon baking powder. 1/2 cup butter, melted. 1 egg, beaten. 1 cup frozen blueberries. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan. Posted by Susan Schwake. Subscribe to: Post Comments (Atom).

weekdayfood.blogspot.com

weekday food: 9/2/12 - 9/9/12

http://weekdayfood.blogspot.com/2012_09_02_archive.html

Oh the decadent treat of O-rings! We have our favorites once in awhile over at Pepperland Cafe. In South Berwick, Maine. It's our "regular" and once in awhile we order these deadly delicious items. There are always too many for two people to consume and leftover fried food seems less than a good idea. Our delightful waitress suggested having them for breakfast with eggs, so we came up with this concoction which was incredibly good. We served them with a dollop of Pepperland Cafe's. Posted by Susan Schwake.

weekdayfood.blogspot.com

weekday food: Friday: no recipe but a round of applause!

http://weekdayfood.blogspot.com/2010/05/friday-no-recipe-but-round-of-applause.html

Friday: no recipe but a round of applause! This lovely dinner was made by our daughter Chloe. We enjoyed this fabulous meal of Sauteed BBQ Chicken, Herbed carrots and beans and greens. No recipes as she sort of made it up as she went along and did it on her own. It was so very good. Chloe, "cook of dinner", hooray! Posted by Susan Schwake. Thanks for stopping by and Bon Appetit! Subscribe to: Post Comments (Atom). Why a food blog? The rest of my time. My daughter in france. My little etsy shop. Wednesday...

weekdayfood.blogspot.com

weekday food: 3/14/10 - 3/21/10

http://weekdayfood.blogspot.com/2010_03_14_archive.html

Monday: Rolled omelette with mushrooms. Easy peasy breakfast, brunch, light dinner or lunch! Wisk 2 eggs to a froth in a bowl. Add a dash of salt, pepper and basil. Slice thinly, four button top mushrooms and a little sweet onion or scallion. Heat a shallow frying pan to red hot and coat the pan with a teaspoon of butter. Fry up the veggies until soft and browned. Set them on a plate. Wipe the pan clean and reheat it with the butter again. Posted by Susan Schwake. Subscribe to: Posts (Atom). It has conti...

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weekday food: 3/28/10 - 4/4/10

http://weekdayfood.blogspot.com/2010_03_28_archive.html

Friday: Happy Birthday Cake Mom! Today is my mom's 85th birthday! We celebrated a little early last night with our family and friends and this cake was part of the deal. It's a very easy to make and pretty tasty without that overly sweet feeling found in so many recipes. It was a hit and I improvised ( what's new? The frosting which I am pretty pleased about. Here's the recipe below - try it try it and tell me what you think! 6 tbsp. butter and 1 cup of sugar. Cut the cakes in half if you want four layer...

weekdayfood.blogspot.com

weekday food: 3/7/10 - 3/14/10

http://weekdayfood.blogspot.com/2010_03_07_archive.html

Thursday: Apple cinnamon muffins. Simple and slightly sweet -. 2 cups all-purpose flour. 1 tablespoon baking powder. Generous gratings of nutmeg. 1/3 cup vegetable oil. Mix the dry ingredients into the wet. Add 1 cup of finely diced apples and mix quickly. Mixture will be lumpy. Bake in papers or greased tin - makes 12 - bake for 25 minutes at 380F keep an eye out on them, they might need a minute more or less! Posted by Susan Schwake. Wednesday: White bean soup. Start with a quart of stock. Go as thin a...

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weekday food: Breakfast revisited

http://weekdayfood.blogspot.com/2010/05/breakfast-revisited.html

Been extra busy here at chez Schwake. Less time for new recipes. Today however was one of those days where Rainer stepped in to do a little special love breakfast just for me. I guess he knew I needed it. Who wouldn't want to wake up to this little butterfly breakfast? It cheered me immensely. Shake scramble (Julia Child style) your two beaten eggs in a nonstick pan with some butter. Roll them onto the plate. Cut your toast into butterfly wings. Sprinkle with fresh chives from the garden. Why a food blog?