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A Savory Spoonful

A collection of my tasty travels and mindful musings. Wednesday, November 26, 2014. Illumineati Dining Society: Dinner #2, Bleu Acier. 8220;Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped,. But with others,. Drink the whole bottle. ” ― Paulo Coelho, Brida. Dinner number two was finally upon us- and we clasped our hands in delight not knowing what, where or who we were to dine with yet again! Is owned by Erika Schneider and Dominique Laba...

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A Savory Spoonful | asavoryspoonful.blogspot.com Reviews
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A collection of my tasty travels and mindful musings. Wednesday, November 26, 2014. Illumineati Dining Society: Dinner #2, Bleu Acier. 8220;Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped,. But with others,. Drink the whole bottle. ” ― Paulo Coelho, Brida. Dinner number two was finally upon us- and we clasped our hands in delight not knowing what, where or who we were to dine with yet again! Is owned by Erika Schneider and Dominique Laba...
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2 re post
3 the secretive illumineati
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8 cathy@asavoryspoonful com
9 posted by
10 cathy billoni
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A Savory Spoonful | asavoryspoonful.blogspot.com Reviews

https://asavoryspoonful.blogspot.com

A collection of my tasty travels and mindful musings. Wednesday, November 26, 2014. Illumineati Dining Society: Dinner #2, Bleu Acier. 8220;Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped,. But with others,. Drink the whole bottle. ” ― Paulo Coelho, Brida. Dinner number two was finally upon us- and we clasped our hands in delight not knowing what, where or who we were to dine with yet again! Is owned by Erika Schneider and Dominique Laba...

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asavoryspoonful.blogspot.com asavoryspoonful.blogspot.com
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A Savory Spoonful: 2014-08-24

http://www.asavoryspoonful.blogspot.com/2014_08_24_archive.html

A collection of my tasty travels and mindful musings. Thursday, August 28, 2014. Wine is sunlight, held together by water - Gallileo. Ahhh- the sun, the sweet vines, the savory cheeses and the silent breezes. We were on to our next adventure all around the Napa Valley area. We began at the Oxbow market and then on to some of the quaint wineries all in walking distance of downtown Napa. The Oxbow market is made up of gourmet shops, tasting rooms, restaurants and all kinds of whimsical distractions. One of...

2

A Savory Spoonful: 2014-06-01

http://www.asavoryspoonful.blogspot.com/2014_06_01_archive.html

A collection of my tasty travels and mindful musings. Saturday, June 7, 2014. Double Bacon Pretzel Yumminess! With a side of beer cheese dipping sauce - why not! The new (and insane looking) Falcon's Fury ride at Busch Gardens has been delayed so they can ensure everyone's safety (thank heavens! In the meantime check out the new food options near the ride area (between the carousel and the German Brauhouse). BACON PRETZELS! Did I mention they are also offering craft beer flights here too! By George Taylo...

3

A Savory Spoonful: 2014-08-17

http://www.asavoryspoonful.blogspot.com/2014_08_17_archive.html

A collection of my tasty travels and mindful musings. Saturday, August 23, 2014. Riding the romantic rails on the Coast Starlight Express! We just got back from a wonderful week in Oregon and California and I have so much to tell you about! Today I want to tell you about our beautiful train ride from Portland, Oregon down to Napa, California on the Coast Starlight Express train. What a wonderful trip to cross off my bucket list! This photo is from amtrak.com. If you do ever make it to Newberg, check out ...

4

A Savory Spoonful: 2014-05-11

http://www.asavoryspoonful.blogspot.com/2014_05_11_archive.html

A collection of my tasty travels and mindful musings. Friday, May 16, 2014. This post is part two of my 40th birthday Disney Celebration trip, to read part one click here. The Disney Contemporary resort renovated their prized rooftop California Grill in 2013 changing almost everything about it = but the spectacular view. I was excited to try it out since reading a lot about it on some fellow blogger posts and articles like in Jeff Houck's 33 B est things I ate in 2013 article which you can read here.

5

A Savory Spoonful: 2014-11-16

http://www.asavoryspoonful.blogspot.com/2014_11_16_archive.html

A collection of my tasty travels and mindful musings. Wednesday, November 19, 2014. It's dinner time - where Y'At? Trick question - What is it called when you whisk butter and flour and blend in a subtle broth or a crisp white wine or perhaps some fresh cream? So then, what is it called when you combine old school New Orleans recipes and trending new tastes in the French Quarter- redefining creole expectations while still paying homage to tradition? This fall, Roux. Just be sure to do it at Roux! Wednesd...

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A Savory Spoonful

A collection of my tasty travels and mindful musings. Wednesday, November 26, 2014. Illumineati Dining Society: Dinner #2, Bleu Acier. 8220;Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped,. But with others,. Drink the whole bottle. ” ― Paulo Coelho, Brida. Dinner number two was finally upon us- and we clasped our hands in delight not knowing what, where or who we were to dine with yet again! Is owned by Erika Schneider and Dominique Laba...

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