ammaas.blogspot.com

Amma's Adukkala

Traditional cooking made simple! Wednesday, January 5, 2011. Mango ginger or manga inji looks like ginger root but tastes and smells like raw mango. 250 gm Mango ginger chopped. 1/4 cup Gingelly oil. 4 tbsp chilly powder. 1/4 tsp fenugreek seeds. 1/4 cup tamarind juice. 1/4 cup vinegar - 1/4 cup. 4 green green chillies. 2 sprig curry leaves. 1Roast and powder asafoetida and fenugreek seeds and keep aside. 2Heat oil in a pan and fry the chopped mango ginger.Drain and keep aside. Monday, September 6, 2010.

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Amma's Adukkala | ammaas.blogspot.com Reviews

<META> DESCRIPTION

Traditional cooking made simple! Wednesday, January 5, 2011. Mango ginger or manga inji looks like ginger root but tastes and smells like raw mango. 250 gm Mango ginger chopped. 1/4 cup Gingelly oil. 4 tbsp chilly powder. 1/4 tsp fenugreek seeds. 1/4 cup tamarind juice. 1/4 cup vinegar - 1/4 cup. 4 green green chillies. 2 sprig curry leaves. 1Roast and powder asafoetida and fenugreek seeds and keep aside. 2Heat oil in a pan and fry the chopped mango ginger.Drain and keep aside. Monday, September 6, 2010.

<META> KEYWORDS

1 amma's adukkala

2 mango ginger pickle

3 ingredients

4 1/4 tsp asafoetida

5 salt to taste

6 method

7 posted by

8 kalathil

9 6 comments

10 labels pickle

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amma's adukkala,mango ginger pickle,ingredients,1/4 tsp asafoetida,salt to taste,method,posted by,kalathil,6 comments,labels pickle,ela ada,for dough,1/2 tbsp ghee,1/2 tbsp sugar,for filling,1 tbsp ghee,1 cardamom pod,2 shallots sliced,preparing the dough

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Amma's Adukkala | ammaas.blogspot.com Reviews

https://ammaas.blogspot.com

Traditional cooking made simple! Wednesday, January 5, 2011. Mango ginger or manga inji looks like ginger root but tastes and smells like raw mango. 250 gm Mango ginger chopped. 1/4 cup Gingelly oil. 4 tbsp chilly powder. 1/4 tsp fenugreek seeds. 1/4 cup tamarind juice. 1/4 cup vinegar - 1/4 cup. 4 green green chillies. 2 sprig curry leaves. 1Roast and powder asafoetida and fenugreek seeds and keep aside. 2Heat oil in a pan and fry the chopped mango ginger.Drain and keep aside. Monday, September 6, 2010.

INTERNAL PAGES

ammaas.blogspot.com

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Amma's Adukkala: Mango ginger pickle

http://ammaas.blogspot.com/2011/01/mango-ginger-pickle.html

Traditional cooking made simple! Wednesday, January 5, 2011. Mango ginger or manga inji looks like ginger root but tastes and smells like raw mango. 250 gm Mango ginger chopped. 1/4 cup Gingelly oil. 4 tbsp chilly powder. 1/4 tsp fenugreek seeds. 1/4 cup tamarind juice. 1/4 cup vinegar - 1/4 cup. 4 green green chillies. 2 sprig curry leaves. 1Roast and powder asafoetida and fenugreek seeds and keep aside. 2Heat oil in a pan and fry the chopped mango ginger.Drain and keep aside. February 7, 2011 at 9:17 AM.

2

Amma's Adukkala: Lime pickle

http://ammaas.blogspot.com/2010/09/lime-pickle.html

Traditional cooking made simple! Monday, September 6, 2010. This recipe is for my friend George who is a "Naranga achar" lover. 4 tbsp chilly powder. 1/4 tbsp fenugreek seed powder. 1/2 cup sesame oil. 1Steam the limes for one minute and cut them into 8 pieces each once they cool down.Add salt and keep aside. 2Grind and make paste out of ginger and garlic. 4Pour in the vinegar and water.Add salt,jaggery and bring the mixture to a boil.Switch off the flame. Subscribe to: Post Comments (Atom).

3

Amma's Adukkala: Cucumber carrot khichadi

http://ammaas.blogspot.com/2010/05/cucumber-carrot-khichadi.html

Traditional cooking made simple! Friday, May 14, 2010. Kichadi is served as part of Sadhya in Kerala. Easiest variety of khichadi is made as follows. 1 cucumber peeled and sliced. 1/2 carrot peeled and sliced. 2 tbsp coconut oil. 2 dried red chillies. 1/2 tsp mustard seeds. 1/2 tsp urad dal. 2 green chillies chopped. 1 sprig curry leaves. 1/4 tsp mustard seeds. 1Heat oil in a pan and add mustard seeds.Let them crackle. 2Throw in the urad dal, dried red chillies,curry leaves and green chillies.

4

Amma's Adukkala: Poori Masala

http://ammaas.blogspot.com/2010/07/poori-masala.html

Traditional cooking made simple! Friday, July 2, 2010. Poori masala is a popular breakfast item in India. Poori is deep fried wheat bread. Although it can be served with many different curries, a simple potato masala is the most common accompaniment. 2 cups wheat flour. 1Mix salt in wheat flour and prepare dough with it by adding little water at a time. 2Leave the dough to rest for 30 minutes. 3Roll out small balls of dough using a rolling pin. 4Deep fry in oil until golden brown. 1 carrot cut into pieces.

5

Amma's Adukkala: Ela Ada

http://ammaas.blogspot.com/2010/09/ela-ada.html

Traditional cooking made simple! Monday, September 6, 2010. Banana leaves and coconuts are readily available items in all households in Kerala.Thus Ada used to be the popular breakfast/snack item in Kerala. 2 cup rice flour(roasted). 3 cup water(may vary). 2 cup grated coconut. 1 cup grated jaggery. 1 pinch sesame seeds. 1/4 tsp jeera powder. 1Boil the water with ghee,salt and sugar. Add rice flour and mix thoroughly.Switch off the flame. 1Heat a pan and add ghee and sesame seeds. Http:/ shanthisthaligai...

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Fourth Sense Samayal: August 2009

http://experimentaltests.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. I still remember the days when I used to get absolutely excited of a dish made of small balls :) And that excitement still persists in me. :). Sago is rich in carbohydrates. Sago upma can really be a fulfilling breakfast. Sago(nylon- fine) - 1 cup. Moong dhall - 1/3 cup. Green chillies - 3. Coconut(Scrapped) - 2 tbsp. Mustard - 1/2 tsp. Urad dhall - 1/2 tsp. Bengal gram dhall - 1/2 tsp. Lemon extract - 2 tsp. Salt - for taste. Post your queries to fourthsensesamayal@gmail.com.

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Anu's yummy recipes- South Indian and other Cuisines: August 2009

http://anusouthrecipes.blogspot.com/2009_08_01_archive.html

Thursday, August 27, 2009. I am reposting all these soups and juices to Soup 'N Juice. For the event hosted by Srieesha of Mom's recipies. 2 Banana Strawberry milkshake. 3 Strawberry Soy milkshake. 4 Blueberry and soy milk shake. 5 Mint-Lemon and ginger juice. 6 Tomato and basil soup. Links to this post. Event- Soup N Juice. Wednesday, August 26, 2009. These are the recipes submitted to Purva and Priti's Festive Food- FF. Festive Food Event - FF. Rice flour - 1 cup. Water - 1 1/2 cup. Oil - 1 tsp. Add ja...

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Recipes In Tamil: Idly Podi/Milagaai Podi by TamilKitchen

http://recipesintamil.blogspot.com/2013/09/idly-podimilagaai-podi-by-tamilkitchen.html

Sunday, 29 September 2013. Idly Podi/Milagaai Podi by TamilKitchen. Note: only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). Idli Podi by Tamilsamaiyal. Idly Podi by Quicksamayal. Gun Powder (Milagaai podi) by Vahchef. Idly Podi/Milagaai Podi by TamilKitchen. Ney Choaru by mycookinggalaxy. Delicious Dosa and Vada @ Chennai Spice, Brickfields, Kuala Lumpur. Chennai Spices, Opp Nu Sentral, Jalan Tun Sambandham (near Jassal Punjabi Restaurant) KL Sentral, Kuala Lumpur. Unethi...

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Amma's Adukkala

Traditional cooking made simple! Wednesday, January 5, 2011. Mango ginger or manga inji looks like ginger root but tastes and smells like raw mango. 250 gm Mango ginger chopped. 1/4 cup Gingelly oil. 4 tbsp chilly powder. 1/4 tsp fenugreek seeds. 1/4 cup tamarind juice. 1/4 cup vinegar - 1/4 cup. 4 green green chillies. 2 sprig curry leaves. 1Roast and powder asafoetida and fenugreek seeds and keep aside. 2Heat oil in a pan and fry the chopped mango ginger.Drain and keep aside. Monday, September 6, 2010.

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