akshayapaatram.com

Akshayapaatram

Sunday, March 01, 2015. My DIY Spice Blend. Every few weeks I make a batch of cumin, coriander and fennel powders just enough to half fill those bottles you see in the photos. I put together this spice blend as well and have them ready to go.This lasts me a month or so and ensures that they remain fragrant and potent for when I need them. Combine 1 tsp of spice blend with 2 tsp of oil and lightly brush the mixture over roti or tortillas before toasting them on medium-low heat for an instant flavor boost!

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Akshayapaatram | akshayapaatram.com Reviews

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Sunday, March 01, 2015. My DIY Spice Blend. Every few weeks I make a batch of cumin, coriander and fennel powders just enough to half fill those bottles you see in the photos. I put together this spice blend as well and have them ready to go.This lasts me a month or so and ensures that they remain fragrant and potent for when I need them. Combine 1 tsp of spice blend with 2 tsp of oil and lightly brush the mixture over roti or tortillas before toasting them on medium-low heat for an instant flavor boost!

<META> KEYWORDS

1 recipes

2 glossary

3 links

4 photo blog

5 san diego eats

6 dear foodies

7 roasted vegetables

8 on an episode

9 masala roti

10 4 thoughts

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recipes,glossary,links,photo blog,san diego eats,dear foodies,roasted vegetables,on an episode,masala roti,4 thoughts,email this,blogthis,share to twitter,share to facebook,labels brussels sprouts,butternut squash,capsicum,carrots,cauliflower,eggplants

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Akshayapaatram | akshayapaatram.com Reviews

https://akshayapaatram.com

Sunday, March 01, 2015. My DIY Spice Blend. Every few weeks I make a batch of cumin, coriander and fennel powders just enough to half fill those bottles you see in the photos. I put together this spice blend as well and have them ready to go.This lasts me a month or so and ensures that they remain fragrant and potent for when I need them. Combine 1 tsp of spice blend with 2 tsp of oil and lightly brush the mixture over roti or tortillas before toasting them on medium-low heat for an instant flavor boost!

INTERNAL PAGES

akshayapaatram.com

1

Akshayapaatram: Simple meals | Soba Noodle Salad

http://www.akshayapaatram.com/2013/08/simple-meals-soba-noodle-salad.html

Tuesday, August 27, 2013. Simple meals Soba Noodle Salad. From Tarder Joe's. It's come to point where my mother has had to intervene and place a ban on fruit buying (huh! But we still sneak some in cos there's just too much fruit to pass up and not enough time to enjoy all of it. psst.mango is still the winner :). We are also eating our way through the amazing produce from our trip to Suzie's farm a few weekends. Prep time: 20 mins. Cook time: 10 mins. 2 bundles (3.1oz each) - Soba noodles. 11/2 Tbsp - T...

2

Akshayapaatram: Quinoa & Lentil Pilaf

http://www.akshayapaatram.com/2014/02/quinoa-lentil-pilaf.html

Monday, February 10, 2014. Quinoa and Lentil Pilaf. I've been bringing home big bunches of menthikura (fenugreek leaves) from my trip for Indian groceries. During the off season I get a miserly 20-25 sprigs for 2$ and now its thrice that quantity for the same price. So now I'm trying to find new recipes since the usual suspects - andhra style pappu. Aloo methi fry, methi malai paneer have been covered. For lunch last week I was looking to use quinoa instead of rice and decided to make this puloa/pilaf.

3

Akshayapaatram: Rustic bread salad - Panzanella

http://www.akshayapaatram.com/2009/02/rustic-bread-salad-panzanella.html

Monday, February 09, 2009. Rustic bread salad - Panzanella. I would call this a bhel puri. Made with bread instead, its that. I watched a show on food network a few months back where, I don't remember who, was making a bread salad called Panzanella. Panzanella is a Tuscan dish whipped up by yet another enterprising cook, who like me might have had loads of. Day old bread lying around. ( stale. Just doesn't sound appetizing). Another innovative dish to use up day old bread. Panzanella - Bread salad. 2 tsp...

4

Akshayapaatram: Spread the Bounty

http://www.akshayapaatram.com/2013/03/spread-bounty.html

Monday, March 18, 2013. The final haul from one of our trips. And this was just half of it! We ran out of buckets and had to empty the fruit into a trunk of a van to be hauled out. Orange, blood orange, grapefruit, kumquats, tangerines, lemons, Meyer lemons, pomelos. Nope, this was not a pick your own farm loot :) The last few weeks I've been spending my Saturday mornings volunteering for a wonderful organization called Harvest Crops. Meyer lemon blossom Orange blossoms. Overloaded with Meyer Lemons!

5

Akshayapaatram: Glossary of Ingredients

http://www.akshayapaatram.com/p/glossary-of-ingredients.html

I tend to use English names of the ingredients I list in my recipes. But even I learnt a few of them only after starting this blog, the Telugu or Tamil name was what I've been familiar with all along. So this page will act as a bridge/translator. I will try and list as many ingredients as I can in English, Telugu, Tamil and Hindi. Com and help me make this list comprehensive with your additions - acknowledgement will be duly extended. Black eyed peas/Cow peas. Maize Flour /Corn Flour.

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cookiteasy.blogspot.com

Cook it Easy: August 2009

http://cookiteasy.blogspot.com/2009_08_01_archive.html

This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Roll it ...

cookiteasy.blogspot.com

Cook it Easy: May 2008

http://cookiteasy.blogspot.com/2008_05_01_archive.html

This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Transfer...

cookiteasy.blogspot.com

Cook it Easy: Chole Bhature

http://cookiteasy.blogspot.com/2009/09/chole-bhature.html

This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. In a pan...

cookiteasy.blogspot.com

Cook it Easy: July 2008

http://cookiteasy.blogspot.com/2008_07_01_archive.html

This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Flatten ...

cookiteasy.blogspot.com

Cook it Easy: Namak Para (Salty crackers)

http://cookiteasy.blogspot.com/2009/05/namak-para.html

This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Namak Pa...

cookiteasy.blogspot.com

Cook it Easy: September 2009

http://cookiteasy.blogspot.com/2009_09_01_archive.html

This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. In a pan...

cookiteasy.blogspot.com

Cook it Easy: Puran Poli

http://cookiteasy.blogspot.com/2009/06/puran-poli.html

This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Roll it ...

bonappetit-renuka.blogspot.com

Bon Appétit: Watermelon Milk Shake..!!

http://bonappetit-renuka.blogspot.com/2009/05/watermelon-milk-shake.html

Add it to your blog. Fish in coconut gravy! Scrambled egg and peas! Healthy Breakfast Smoothies : Beets Super Smoothie. From Healthline: 29 Things Only a Person with Diabetes Would Understand. Cooking 4 all Seasons. No Bake Nutella Cream Cheese Crumble. Mixed vegetable dal recipe, vegetable dal step by step. Shami Kebabs (Mince meat patties). Curryworld App for Both Android d IOS is Live now. BEST BANANA BREAD EVER! Eggless whole wheat almond cookies - easy eggless cookies recipes. My DIY Spice Blend.

breakfasttodinner.blogspot.com

Breakfast to Dinner: December 2010

http://breakfasttodinner.blogspot.com/2010_12_01_archive.html

Where The Temptation Starts. Friday, December 10, 2010. 1/4 tesp cardamon pd. 1Mix Chena and sugar and combine them all together till the smooth texture. 2Make small balls or desired shape. 3Sprinkle cardamon powder and decorate with a almond. 4Keep them in refrigerator and serve cooled. Links to this post. 3 cup cool whip. 1/2 cup orange (peeled). Any seasonal or your favourite fruits. 1Mix all the fruits except whip cream. 2Add sugar if required(I have not added).Mix together. Links to this post. THE C...

akaaraha.blogspot.com

The first alphabet - Akaaraha: October 2012

http://akaaraha.blogspot.com/2012_10_01_archive.html

The first alphabet - Akaaraha. All that matters and a lot that don't. Some sense and more nonsense! Monday, October 08, 2012. Figured it's been a while since I came here and dusted the cobwebs. Caught up with a friend after almost 7 years and the very fact that she remembered my blog and told me she was reading it made me want to come back here and post something just to keep this space active. I don't have much to say - except that life's going on well. Life is science is life. I drive, therefore I am.

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அக்ஷ்ய பாத்ரம். இது நான் கையால் அள்ளிய கடல்". Thursday, May 14, 2015. போட்ட விதை - குறும்படம். திரையில் சரியாகப் பார்க்க முடியா விடின் கீழே உள்ள link இற்குச் சென்று தெளிவாகக் காண்க. Https:/ www.youtube.com/watch? ஆசிரியத் தொழிலில் மாத்திரமே கிட்டக் கூடிய இந்த பெருமிதமும் சந்தோஷமும் உன்னதமானது இல்லையா? மணிமேகலா. Monday, May 11, 2015. பொய்யாயினவெல்லாம் போயகல. வாழ்ந்து கொண்டிருக்கும் இலக்கியக் கடல்! எத்தனை நாளைக்கு நாம் உணர்வு பூர்வம&#3...இதனையே அண்மையில் பார்...வந்தருளி,. ஆக்குவாய்,...நாம் ஒர&#...மர இர&#30...

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akshayapaathram

கல வ ஒர அட சயப ப த த ரம. July 26, 2015. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Create a free website or blog at WordPress.com.

akshayapaatram.com

Akshayapaatram

Sunday, March 01, 2015. My DIY Spice Blend. Every few weeks I make a batch of cumin, coriander and fennel powders just enough to half fill those bottles you see in the photos. I put together this spice blend as well and have them ready to go.This lasts me a month or so and ensures that they remain fragrant and potent for when I need them. Combine 1 tsp of spice blend with 2 tsp of oil and lightly brush the mixture over roti or tortillas before toasting them on medium-low heat for an instant flavor boost!

akshayapaatram.wordpress.com

Akshayapaatram | A Magical Journey through the Food Wonderland

A Magical Journey through the Food Wonderland. For more recipes, head over to my main blog page – www.akshayapaatram.com. Thanks for dropping by, see you there! Caramelized onions and mushroom gravy with crispy polenta. The past few weeks, every time I land on Food network while surfing through channels, all I see is one of the chefs taking apart a turkey or cooking squash or baking a green bean casserole or potato gratin or well, discussing stuffings and dressings these days! 1/8 tsp – dried Thyme.

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Best Accommodation Hotel - Lodge in Mysore - Akshaya Palace inn

Best Accommodation Hotel - Lodge in Mysore Near to the GRS Fantasy Water Theme park - Akshaya Palace inn. Mysore is the second largest city in the state of Karnataka, India, is a vibrant city teeming with tourist and visitors. Mysore is also known as Palace City of India. Located close to the popular GRS Fantasy Water Theme park and on the way to the world famous Brindavan Gardens, KRS. All rooms are provided with LED TV and Wi-Fi Connectivity. Akshaya Pure Veg Restaurant. Is a palace situated in the city.

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