afoodjourney.blogspot.com

A Food Journey with Scott

Wednesday, August 17, 2011. As a few of you may have noticed, I haven't been posting a lot lately. Ok, I haven't posted anything since May. No great reason except I've been busy. I think I'm blogged out for now. I am still cooking up a storm and have had some fun summer food experiences. I just haven't taken the time to take photos and write. I got a Vitamix. For my birthday which has opened up a whole new world of smoothies and sauces. It's so much fun. My food journey will always continue! My Mark does...

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A Food Journey with Scott | afoodjourney.blogspot.com Reviews

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Wednesday, August 17, 2011. As a few of you may have noticed, I haven't been posting a lot lately. Ok, I haven't posted anything since May. No great reason except I've been busy. I think I'm blogged out for now. I am still cooking up a storm and have had some fun summer food experiences. I just haven't taken the time to take photos and write. I got a Vitamix. For my birthday which has opened up a whole new world of smoothies and sauces. It's so much fun. My food journey will always continue! My Mark does...

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A Food Journey with Scott | afoodjourney.blogspot.com Reviews

https://afoodjourney.blogspot.com

Wednesday, August 17, 2011. As a few of you may have noticed, I haven't been posting a lot lately. Ok, I haven't posted anything since May. No great reason except I've been busy. I think I'm blogged out for now. I am still cooking up a storm and have had some fun summer food experiences. I just haven't taken the time to take photos and write. I got a Vitamix. For my birthday which has opened up a whole new world of smoothies and sauces. It's so much fun. My food journey will always continue! My Mark does...

INTERNAL PAGES

afoodjourney.blogspot.com

1

A Food Journey with Scott: November 2010

http://afoodjourney.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. I explained I wanted to brine my bird so I didn't want one already injected with some solution. I finally found this beautiful 20 lb. Bell and Evans. Bird, on sale. For brining this year, it fit so nicely in my canning pot. I used a premixed brining solution from World Market. Covered it with water and brined it for 24 hours. Once it was rinsed really well and roasted for 4 hours, she was a beauty. I think one of the moistest turkey's I've ever cooked. Links to this post.

2

A Food Journey with Scott: September 2010

http://afoodjourney.blogspot.com/2010_09_01_archive.html

Monday, September 27, 2010. At Kumud's Mexican cooking class they made two salsas. First up was;. Tomatillo Salsa con Aquacate. 1 lb tomatillos, husked and washed. 2 cups of water. 4 jalapeno and/or serrano peppers washed. 1/4 cup cilantro chopped. 3 ripe avocados diced. Cook the tomatillos and peppers for 10 minutes in boiling water. Grind them with onion, garlic and salt in food processor (adding water as needed). Transfer to a serving bowl and add the avocados and cilantro. Next was the;. If you are i...

3

A Food Journey with Scott: June 2010

http://afoodjourney.blogspot.com/2010_06_01_archive.html

Sunday, June 27, 2010. After asking around we finally found a couple of locally owned restaurants serving southern fare. Is Southern Cookin'- Family Style, aka all you can (and shouldn't) eat. A little lacking in the atmosphere, but enough food to put us all into a food coma. The Drinks were served in charming Ball jars. Good idea for a southern dinner or picnic. Biscuits and corn muffins to start served with maple butter. And then banana pudding or peach cobbler to top it off! Links to this post. I've b...

4

A Food Journey with Scott: January 2011

http://afoodjourney.blogspot.com/2011_01_01_archive.html

Sunday, January 23, 2011. I love to make a waffle breakfast on the weekend. For a long time I've been meaning to try one of the recipes for overnight or raised waffles with yeast. I finally got around to it and I think it's the best waffle ever to come off of my waffle iron. There are a couple of recipes out there, the Marion Cunningham's raised waffles. And Mark Bittman's overnight waffles. It smells like bread baking when they are cooking. This is definitely the new waffle of the house. I started exper...

5

A Food Journey with Scott: December 2010

http://afoodjourney.blogspot.com/2010_12_01_archive.html

Wednesday, December 29, 2010. Lest you think, my dear and faithful readers, that I only report on my picture perfect successes in cooking. I've had some amusing (after the fact) kitchen challenges this holiday season. I bought some nice cornish game hens on sale and thought it would be a lovely dinner for the night I finally had everyone back under one roof. I found a recipe for some wild rice with mushroom stuffing. For the game hens and started in on making the stuffing. I renamed it 'The Snowball Cake...

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Tropical Nuthouse: Finally... Latest Bahamas House Pics

http://tropicalnuthouse.blogspot.com/2010/07/finally-latest-bahamas-house-pics.html

Sunday, July 18, 2010. Finally. Latest Bahamas House Pics. Sorry this is sooooooo late in coming. We have been busy, busy, busy! They had a fast ride up the Gulf stream and caught some fantastic tuna and mahi mahi on the way! We were able to finish drying in our house in the Bahamas before we left. We didn't cut out any of the windows because it made more sense to keep it all closed up until we get back in December to finish it all out. Here are the final pics of our lovely Bahamas cottage. Hope someday ...

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Tropical Nuthouse: 4/18/10 - 4/25/10

http://tropicalnuthouse.blogspot.com/2010_04_18_archive.html

Monday, April 19, 2010. We received our materials on March 23, and began work on the house on March 25th! Brian is a building genius! We now have the foundation, floor, four walls, porch poles, and he's working on the roof! Bahamian lunch on the job site, canned beans and fresh snapper! The floor is done! Check out the headroom under the house. Great for storing a cistern, kayaks, a boat, or a car. Fresh 'maters from a neighbor/friend's garden! First wall goes up with the help of neighbors and friends!

tropicalnuthouse.blogspot.com

Tropical Nuthouse: 2/28/10 - 3/7/10

http://tropicalnuthouse.blogspot.com/2010_02_28_archive.html

Thursday, March 4, 2010. It's Been A Long Time. Sorry it's been so long. On January 31st, I spilled a glass of water on my beloved Macbook. I am using Brian's now. I have been preoccupied with unsuccessful computer repairs, building my web business. House stuff, crazy weather, and entertaining company here on Long Island. But now, I have found some breathing room and time to share our continuing adventure of island life. Guess what this is? Uses for his freedive training and competitions. Brian has t...

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Afood in San Diego. Just another WordPress.com site. February 16, 2013. Pizza Potato Boat with Zucchini, tangy tomato sauce, and feta cheese. I’ve been trying to eat better lately and eating pizza is not necessarily a recipe for weight loss. I wanted the flavors of pizza without all the carby deliciousness of the crust. We had planned on making baked potatoes in the crockpot. Budget Bytes: Miracle Mac N Cheese. February 9, 2013. Budget Bytes Mac N Cheese with Kale. 2 cups (1/2 lb.). As soon as it reaches...

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afoodjourney.blogspot.com

A Food Journey with Scott

Wednesday, August 17, 2011. As a few of you may have noticed, I haven't been posting a lot lately. Ok, I haven't posted anything since May. No great reason except I've been busy. I think I'm blogged out for now. I am still cooking up a storm and have had some fun summer food experiences. I just haven't taken the time to take photos and write. I got a Vitamix. For my birthday which has opened up a whole new world of smoothies and sauces. It's so much fun. My food journey will always continue! My Mark does...

afoodjourney.com

Back to Basics: A Food Journey

Back to Basics: A Food Journey. Adventures in Preventative Wellness for Women. I’m so glad you stumbled upon this page. As you can see, we are currently under construction right now, but come back soon as we have some exciting things we are working on for February. Through nutrition, lifestyle, and … Continued. Join me on Instagram to follow our latest adventures! To sign up for the free newsletter, and be the first to learn about our newest journey!

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AFoodJourneyContinues | A Thursday's Child continues to explore the great food in her world!

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What is there to not love about food? I've always love blogging and writing, and now that I've taken to photographing every meal I eat, I figured why not share my world of food? I hope you enjoy my blog. My recipes, my photos, and my rants; there is no place to leave comments, so that I can avoid spam, but please feel free to contact me on Twitter at: @MisherMash. Or by email: meesh.murray@gmail.com. Take care, and enjoy good food! Subscribe to: Posts (Atom). The Ultimate Cancer Fighting Salad.